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Best Idea to Serving Appetizing Sig's Green Soup with Spinach, Leeks and Fennel

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Sig's Green Soup with Spinach, Leeks and Fennel

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To prepare an unforgettable Sig's Green Soup with Spinach, Leeks and Fennel, here are the ingridients required:

  1. Use 400 grams of baby spinach.
  2. Take 2 of small leeks.
  3. Prepare 1/4 bulb of fresh fennel.
  4. Provide 2-3 mugs of water depending on how thin you like soup.
  5. Provide 1 of vegetable stock cube.
  6. Provide 1 of good pinch wild garlic leaves.
  7. Use 1 pinch of red pimento powder.
  8. Provide 1 pinch of nutmeg.
  9. Take 2-3 tablespoons of heavy cream (optional ).
  10. Prepare 16 of separated sprout leaves.
  11. Take 1 tablespoon of butter or vegetable oil for frying the sprout leaves.
  12. Use 2 of cherry tomatoes halved.
  13. Use 20 cubes of croutons of choice.
  14. Provide 1/2 tablespoon of olive oil for drizzling into soup.

After readying the components, now you are good to cook your appetizing Sig's Green Soup with Spinach, Leeks and Fennel by following the guidances below:

  1. Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted..
  2. Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth..
  3. Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper..
  4. In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using..
  5. Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy..

Ladle the creamy bisque into bowls and garnish with a few hearty mushrooms andreserved fennel fronds — for the pretty-factor. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options. A simple, classic chicken soup enhanced with caramelized, elegant leeks and fennel hits the spot for lunch or dinner. I was going to make a simple chicken leek soup, but a fennel bulb impulsively bought at the farmer's market and a sprouting red onion whispered my name from the veggie drawer. Try our easy to follow super green fennel, pea & spinach soup recipe.

Recipe : Sig's Green Soup with Spinach, Leeks and Fennel

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