Fast Guide to Homemade Tasty Roast courgettes with feta and lemon
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To cook an unforgettable Roast courgettes with feta and lemon, here are the components required:
- Prepare 4 of large courgettes.
- You need 200 g of Feta cheese.
- Prepare 5 tbsp of olive oil.
- You need 1 of lemon.
- You need 8 of basil leaves.
- Prepare 20 g of parsley.
After preparing the components, next you are good to cook your 5-star Roast courgettes with feta and lemon by following the instructions below:
- Turn oven on to 180°c.
- Slice courgettes in half length wise.
- Place each half flat side down and cut into it from the top but not reaching the bottom. Chopsticks either side of the courgette will make this easy. Place a cut every 0.5 - 1cm.
- Oil a baking tray, the carefully place the courgettes into the tray without breaking them. Drizzle oil on top, and place in oven for 40 minutes, basting with the juices half way.
- Crumble the feta into a bowl and grate the lemon zest on top. Add pepper and tear up the basil. And parsley and mix..
- When cooked, put the courgettes on a serving plate. Juice the lemons onto the baking tray to de-glaze it, and pour that liquid on top of the cheese..
- Spoon the cheese mix on top of the courgettes and serve..
These are so delicious out of the oven topped with plenty of feta cheese. I'm not a vegetarian and probably never will be, but I do love vegetables, beans, and grains in dishes like these Garlicky Roasted Chickpeas with Feta And if you have fresh mint that's taking over your herb garden, this is a perfect way to use it. How to Make Garlicky Roasted Chickpeas with Feta, Mint. Squeeze one half of a lemon evenly over the sprouts. Sprinkle the top of the Brussels sprouts with feta cheese and lemon zest.
Recipe : Roast courgettes with feta and lemon
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