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Reference to Cooking Extraordinary Natural Christmas Cake (Refined Carb-Free)

Wishing to dine Natural Christmas Cake (Refined Carb-Free) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Natural Christmas Cake (Refined Carb-Free) like a famous chef made.

Natural Christmas Cake (Refined Carb-Free)

We hope you got insight from reading it, now let's go back to natural christmas cake (refined carb-free) recipe. You can cook natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Natural Christmas Cake (Refined Carb-Free), below are the materials needed:

  1. Get 175 g of dried apricots, diced.
  2. Provide 6 tbsp of water.
  3. Take 150 mls of olive oil.
  4. You need 5 of large eggs.
  5. Use 175 g of plain wholewheat flour.
  6. Use 2 tsp of mixed spice.
  7. Get 1 of lemon, zest & juice.
  8. Prepare 1 of orange, zest & juice.
  9. Use 175 g of raisins.
  10. Use 125 g of dried mixed fruit.
  11. Prepare 225 g of currants.
  12. Prepare 175 g of sultanas.
  13. Prepare 100 g of dried cherries.
  14. Take 40 g of flaked almonds.

After preparing the components, now you are good to make your tasty Natural Christmas Cake (Refined Carb-Free) by following the guidances below:

  1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft..
  2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor)..
  3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices..
  4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined..
  5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture..
  6. Stir in the rest of your ingredients..
  7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string..
  8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean..

Have your cake and eat it, too, with these diabetes-friendly cake ideas. They swap high-carb ingredients like chocolate chips, refined flour Blood sugar spikes, be gone. These mouthwatering treats swap ingredients like refined flour for almond flour, and chocolate chips for cocoa powder, to. This mini Christmas cakes recipe makes delicious little muffin-sized, brandy infused treats that are just perfect for sharing with friends and family. Top tip for making Mini Christmas cakes.

Recipe : Natural Christmas Cake (Refined Carb-Free)

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step by step to make Natural Christmas Cake (Refined Carb-Free)

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