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Practical Way to Preparing 5-Star Cassoulet, for 2

Wishing to eat Cassoulet, for 2 a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Cassoulet, for 2 like a famous chef made.

Cassoulet, for 2

We hope you got insight from reading it, now let's go back to cassoulet, for 2 recipe. To make cassoulet, for 2 you only need 13 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Cassoulet, for 2, here are the ingridients required:

  1. Take 1 of carrot, cut into small cubes.
  2. Prepare 1 of red onion, peeled and chopped.
  3. Provide 1 of celery stalk, finely sliced.
  4. Take 1 clove of garlic, finely chopped.
  5. Prepare 1/2 tsp of dried thyme, sage and rosemary.
  6. Prepare 2 of duck legs, or leftover duck or goose chunks.
  7. You need 2 of large sausages, or equivalent amount of chipolatas, left whole.
  8. Get 1 can of beans, any type, in water. cannellini beans work well..
  9. You need 1 can of chopped tomatoes.
  10. Use 1 of small 190 ml bottle of red wine or 1 glass of red wine.
  11. Prepare 1-2 slices of bread - fresh, stale or toasted, it doesn't matter!.
  12. Take 1 tbsp of olive oil.
  13. You need 1/2 head of cabbage, your choice, shredded, or some green beans.

After preparing the materials, now you are ready to prepare your tasty Cassoulet, for 2 by following the guidances below:

  1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking..
  2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown..
  3. Add the dried herbs to the fried veg.
  4. Add the wine and simmer until reduced by half..
  5. Add the beans and tomatoes with their juice. Simmer until reduced by half..
  6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those..
  7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins..
  8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red..

She hopes to eat her mother's Cassoulet Cassoulet is a rich, slow-cooked casserole containing meat pork skin and white bean. See more ideas about Cassoulet, Recipes, Cassoulet recipes. Cassoulet—a rich, slow-cooked bean stew with meat—is reinvented here as a quick-cooking vegetarian dish, starting with canned. Cassoulet de Carcassone adds chunks of mutton, lamb, partridge, or quail, while cassoulet Tolousain combines duck or goose confit with all of the aforementioned ingredients. A wide variety of cassoulet options are available to you Related Searches for cassoulet Cassoulet au Canard.

Recipe : Cassoulet, for 2

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step by step to make Cassoulet, for 2

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