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Recommendation to Homemade Tasty Broccoli & Asparagus Soup

Wishing to dine Broccoli & Asparagus Soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Broccoli & Asparagus Soup like a famous chef made.

Broccoli & Asparagus Soup

We hope you got benefit from reading it, now let's go back to broccoli & asparagus soup recipe. You can cook broccoli & asparagus soup using 17 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Broccoli & Asparagus Soup, below are the ingridients required:

  1. You need 1/3 of rd a head of broccoli florets,.
  2. Prepare of The large stalk from a head of broccoli,.
  3. You need 230 ml of boiled water (filtered if possible),.
  4. Use 10 of spears of asparagus, very ends trimmed off,.
  5. You need 200 ml of milk or dairy free alternative, (I used almond milk),.
  6. Get 1/2 of Vegetable stock cube,.
  7. Take 1 tbsp of olive oil,.
  8. Take 1/2 of an onion chopped finely,.
  9. Get of Salt and white pepper to season.
  10. Provide of To serve:.
  11. You need 2 rashers of crispy fried bacon (optional).
  12. Use 2 tbsp of crème fraiche or fat free quark,.
  13. Take 1 of drizzle of extra virgin olive oil,.
  14. Provide of Fresh parsley leaves,.
  15. Provide of Salt and ground black pepper to season.
  16. Get of Equipment Needed:.
  17. Provide 1 of hand blender / blender.

After readying the components, next you are ready to prepare your tasty Broccoli & Asparagus Soup by following the instructions below:

  1. Add the vegetable stock to the boiling water and stir through to dissolve. Add to a saucepan over a high heat and then place in all of the broccoli stalks. Bring to a boil and cook for around 7 minutes. Next add in the florets and continue to boil..
  2. In a frying pan, add in the olive oil and once hot sear the asparagus and the chopped onion until it gets a bit of colour and the asparagus is slightly charred. Remove from the heat. Remove the asparagus, chop it up into smaller pieces and add it in with the broccoli. Set aside the onions for the time being..
  3. Boil the broccoli until the stalks are nice and soft and the water has reduced down by about half. Season well with salt and a pinch of white pepper to taste..
  4. Add the cooked onions in with the broccoli and asparagus. Remove from the heat and allow to cool for 2-3 minutes..
  5. Using a hand blender or regular blender, blend until nice and smooth and no large lumps remain. Add in half the milk and blend again until a smoother texture is achieved. Add the remaining milk, blend one final time until velvety smooth..
  6. For the garnish I like to fry up some bacon until crispy, then sprinkle on top with some crème fraiche or fat free quark, and a little drizzle of extra virgin olive oil then a few sprigs of fresh parsley leaves. Then a final grind of black pepper and salt to taste. Enjoy!.

The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw. Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method and swapped the restaurant's sesame brittle for toasted seeds. Broccoli is a cruciferous vegetable that belongs to the Brassica genus of plants. It's a type of flower and has a thick, central stalk with grayish-green leaves It is versatile and easy to find in most grocery stores. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly.

Recipe : Broccoli & Asparagus Soup

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