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Best Idea to Cooking Perfect Fish with tumeric coconut sauce🤤

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Fish with tumeric coconut sauce🤤

We hope you got benefit from reading it, now let's go back to fish with tumeric coconut sauce🤤 recipe. To make fish with tumeric coconut sauce🤤 you only need 15 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Fish with tumeric coconut sauce🤤, below are the components needed:

  1. Get of For fish:.
  2. Use 1 of whole medium size fish.
  3. Prepare 1 tbsp of ginger-garlic paste.
  4. Use 1/2 tsp of garam masala.
  5. You need 1/2 tsp of tandoori masala.
  6. You need of Some chilli powder (optional).
  7. Prepare of Salt.
  8. You need of For Coconut sauce.
  9. Provide 1/2 tsp of tumeric powder.
  10. Provide 1/2 tsp of curry powder.
  11. Provide 1 tsp of tomato puree.
  12. You need 2 tbsp of coconut powder or 2 cups coconut milk.
  13. Provide 1 tsp of ginger-garlic paste.
  14. Use 1-2 tbsp of lemon juice.
  15. Use 1/2 of chopped fresh chilli (optional).

After preparing the components, next you are good to make your tasty Fish with tumeric coconut sauce🤤 by following the instructions on this section:

  1. For the fish: clean it, remove scales and tail if not yet removed upon purchase.
  2. Cut a long gash on each side of the fish..
  3. Mixed together all the spices expect spices for making sauce..
  4. Rub this mixture all over the fish, into the stomach cavity and into the gash on each side. Cover and leave to sit for one to two hours or over night..
  5. For coconut sauce: In a sauce pan stir in all the spices, together the tomato puree, ginger, galic, salt, fresh chilli and coconut powder COOK THIS ON THE LOW HEAT. Add enough water about 1 cup, simmer the sauce over a low heat till you get a thick sauce if you used coconut powder.
  6. As the sauce is simmering, add oil to your deep frying pan. Heat till hot then dip in your fish. Fry till well cooked. Once done transfer the fish to pot with sauce. Let it simmer for 5 minutes then remove from heat..
  7. Serve with rice or ugali🤤🤤.

This Ecuadorian fish with coconut sauce, called pescado encocado, is a traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, bell peppers and coconut milk. My memories of the beaches in Ecuador always include fresh seafood and fresh. Add coconut milk and bay leaf; bring coconut mixture to boil. Simmer stirring occasionally, until coconut mixture begins to Return sauce in pan to simmer over medium heat. Add remaining lime juice, remaining Adobo and cilantro.

Recipe : Fish with tumeric coconut sauce🤤

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step by step to make Fish with tumeric coconut sauce🤤

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