Recommendation to Producing 5-Star Kickin' Rabbit
Wishing to dine Kickin' Rabbit a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Kickin' Rabbit like a famous chef made.
We hope you got insight from reading it, now let's go back to kickin' rabbit recipe. You can cook kickin' rabbit using 11 ingredients and 8 steps. Here is how you do it.
To prepare an extraordinary Kickin' Rabbit, here are the materials required:
- Take of Meat.
- You need 1/2 of Prebutchered Rabbit (Frozen or Fresh).
- You need 1 of Salt Water.
- Take of Sauce.
- Prepare 1 cup of Spicy Brown Mustard.
- Use 2 slice of Bacon.
- Get 1 tbsp of Hot Sauce (Add more if you want more spice).
- Provide 1 tsp of Garlic Powder.
- You need 1 tsp of Paprika.
- You need 1 tsp of Salt.
- Take 1 tsp of Pepper.
After readying the components, now you are good to cook your appetizing Kickin' Rabbit by following the instructions below:
- If Frozen: Defrost the rabbit in salt water until fully defrosted (60-70 mins).
- If Fresh: Soak the rabbit in salt water for 20-30 mins..
- After soaking set it to the side and let it dry for 10 mins or so..
- Preheat the oven to 350°F..
- In a large bowl mix the Mustard, Hot Sauce, Garlic Powder, Paprika, Salt, and Pepper. Chop up the Bacon and throw that in the bowl as well. Then mix the Rabbit in and give it a couple of hand tosses..
- Take the rabbit out and set it on a baking tray. The extra sauce and bacon will most likely be sticking to the side of the mixing bowl. Just take the excess bacon and sauce mixture and put it on top of the rabbit..
- Cook the rabbit for 40 mins at 350°F. Then turn it to a Hi-Broil for an additional 3 mins or so to crisp the bacon and outside of the Rabbit..
- After cooking let it cool, serve it with some sides and enjoy..
Recipe : Kickin' Rabbit
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Simple tips to make Kickin' Rabbit
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