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Reference to Preparing Appetizing Leftover Lentil dough

Wishing to dine Leftover Lentil dough a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful ways on preparing a Leftover Lentil dough like a famous chef made.

Leftover Lentil dough

We hope you got insight from reading it, now let's go back to leftover lentil dough recipe. To cook leftover lentil dough you need 11 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Leftover Lentil dough, here are the ingridients required:

  1. Provide 1 cup of atta or all purpose flour.
  2. Prepare of If atta is not available then all purpose flour.
  3. Take 1 tsp of rock salt.
  4. Provide 1 tsp of black pepper.
  5. Use 1 tsp of turmeric.
  6. Take 1 tsp of red chili powder.
  7. You need 1 tsp of coriander powder.
  8. You need 1 tsp of cumin powder.
  9. Take 1 tablespoon of ajwain or carom seeds.
  10. Get 1 tsp of cumin seeds.
  11. Take 3 tbsp of desi ghee or melted butter.

After preparing the ingridients, now you are good to prepare your tasty Leftover Lentil dough by following the procedures on this section:

  1. Mix all the ingredients together in atta or all purpose flour.
  2. If using all purpose flour please add 1 tablespoon semolina to add crunchiness.
  3. Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours.
  4. Now make paranthas or tortilla and enjoy.stay safe stay healthy.

Recipe : Leftover Lentil dough

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step by step to make Leftover Lentil dough

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