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Best Idea to Homemade Yummy Suzette Sauce Flambe adapted from the Settlement Cookbook-1965

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Suzette Sauce Flambe adapted from the Settlement Cookbook-1965

We hope you got insight from reading it, now let's go back to suzette sauce flambe adapted from the settlement cookbook-1965 recipe. To make suzette sauce flambe adapted from the settlement cookbook-1965 you only need 7 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Suzette Sauce Flambe adapted from the Settlement Cookbook-1965, below are the ingridients required:

  1. Use 1/2 cup of unsalted butter.
  2. Provide 3 tbsp of confectioner's sugar.
  3. You need of Juice of 1 orange.
  4. Provide 2 tbsp of grenadine.
  5. Take 1 tbsp of cognac.
  6. Prepare 1 tbsp of rum.
  7. Get 1 tbsp of Cointreau.

After preparing the ingridients, now you are ready to prepare your appetizing Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 by following the instructions below:

  1. Melt butter in a chafing dish, then add sugar and allow to cook a few minutes..
  2. Add orange juice and grenadine, stirring constantly..
  3. Roll the crepes..
  4. Add the rolled crepes, turning each in the sauce till well covered..
  5. Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out..

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Recipe : Suzette Sauce Flambe adapted from the Settlement Cookbook-1965

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step by step to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965

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