Recommendation to Cooking Yummy Pork with quince and prunes
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To cook an extraordinary Pork with quince and prunes, below are the components required:
- Provide 1 1/2 kg of boneless pork.
- You need 3 of quinces.
- Provide 20 of dry prunes.
- Use 1 of medium onion.
- Prepare 2 cups of oil.
- Use 1/2 tsp of cinnamon.
- Get 4-5 cloves of [].
- Use 2 tbsp of tomato paste.
- You need 1/2 cup of red dry wine.
After readying the components, now you are good to prepare your 5-star Pork with quince and prunes by following the instructions on this section:
- Peel the skin off the quinces. Cut them in half, put them in the frying pan with one cup oil and fry them until they are golden. Place them in a platter..
- Brown the pork in another pot..
- Then, sauté the onion, stir in the wine, add the spices and boil for 1/2 an hour..
- Continue by adding the tomato sauce and the prunes with 1 cup of water..
- Towards the end add the quinces and simmer until you have a thick sauce..
Transfer the meat and prunes to a warmed serving dish, using a slotted spoon; keep hot. With a long sharp knife, make a slit in the center of the loin and stuff it with prunes (reserve prunes that won't fit into pork). Cover loin with reserved white wine you soaked the prunes in, broth, bay leaf and garlic. Put a lid on casserole and set in oven. This pork loin covered with a prune sauce is a recipe that looks very elegant but is actually very easy to prepare.
Recipe : Pork with quince and prunes
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