Variety to Serving Perfect Sabut Moong Dal
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We hope you got benefit from reading it, now let's go back to sabut moong dal recipe. To cook sabut moong dal you need 11 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Sabut Moong Dal, here are the ingridients required:
- Prepare 1 cup of sabut moong dal green mung beans, soaked overnight.
- Provide 1 of onion chopped.
- Take 1 cup of tomato puree.
- Provide 1 tsp of ginger garlic paste.
- Prepare 2 of long (cloves).
- Take 3 of peppercorn.
- Get to taste of Salt.
- Provide 1 tsp of turmeric powder.
- Use Pinch of asafoetida.
- Prepare 1/2 tsp of cumin seeds.
- Use 1/2 of methi seeds.
After preparing the materials, now you are ready to cook your appetizing Sabut Moong Dal by following the instructions below:
- Wash the moong dal under running water and then soak in 3 cups of water for at least 4 hours (or overnight)..
- Drain and add the dal to a pressure cooker. Add 3 cups of water, some salt and ½ tsp turmeric. Close the lid and pressure cook the dals on medium-high heat for 3-4 whistles (about 10-15 mins)..
- Remove from heat and open the cooker only after all the steam has escaped on it's own. Alternately cook them in a stock pot for about half an hour until the dals are tender..
- While the dal is cooking, heat ghee/oil in a separate pan. Once the ghee is hot, add asafoetida, cumins seeds, cloves, peppercorns and. Sauté for a minute..
- Add garlic, ginger and onions. Sauté for 2-3 minutes till the onions start to turn soft and translucent. Add the tomato purée, salt and turmeric powder. Mix well and cook open for another 5 minutes till the onion-tomato mix is cooked.add daal mix it well boil once. Serve it.
Recipe : Sabut Moong Dal
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