Skip to content Skip to sidebar Skip to footer
Home / Recipes

Good Idea to Serving Extraordinary Greek phyllo pastry sheets for savoury pies, version 1

Wishing to dine Greek phyllo pastry sheets for savoury pies, version 1 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Greek phyllo pastry sheets for savoury pies, version 1 like a famous chef made.

Greek phyllo pastry sheets for savoury pies, version 1

We hope you got benefit from reading it, now let's go back to greek phyllo pastry sheets for savoury pies, version 1 recipe. You can cook greek phyllo pastry sheets for savoury pies, version 1 using 9 ingredients and 15 steps. Here is how you cook that.

To prepare an unforgettable Greek phyllo pastry sheets for savoury pies, version 1, here are the components needed:

  1. You need 800 g of all purpose flour plus more for rolling out.
  2. Provide 2 tsps of baking powder.
  3. Provide 2 tsps of salt.
  4. Use 1 tsps of sugar.
  5. Get 330 ml of water carbonated.
  6. Take 120 ml of water.
  7. Use 2 tbsp of olive oil.
  8. You need 2 tbsp of vinegar.
  9. Get 250 g of margarine melted for brushing.

After readying the ingridients, next you are good to make your appetizing Greek phyllo pastry sheets for savoury pies, version 1 by following the instructions on this section:

  1. In a large bowl, mix all your liquids..
  2. Add the baking powder and some flour; keep mixing until the dough starts to thicken..
  3. Turn the dough out onto a well floured surface..
  4. Gradually add the rest of the flour and knead for about 20min. till you have a soft & smooth dough (in a stand mixer or a kneading machine, it takes 5-8 min)..
  5. Cut the dough into 4 equal pieces, cover with a clean towel and let them rest for 20 min..
  6. Flour your working bench; take one piece of dough, flatten it a bit with your hand and start rolling out..
  7. With a thin rolling pin, roll out the dough till you get a pastry sheet 40cm/16 inches in diameter..
  8. Brush the entire surface with melted margarine..
  9. Fold the two sides to the center. Brush with margarine..
  10. Fold in half and brush again. You now have a rectangle about 40x12cm/16x5 inches..
  11. Mark the center, and fold the two sides towards the middle. Brush again..
  12. Fold in half and you're done. You now have a large pastry sheet with 16 layers that you can roll out any time you wish to make a pie..
  13. Wrap the sheet with food membrane and place it the fridge..
  14. Repeat the same process for the other three pieces of dough..
  15. If you're going to use them the same day, put them in the fridge for 2-3 hours, until firm. Otherwise, store them in the fridge maximum for a week or in the freezer, up to 3 months..

See more ideas about Phyllo, Phyllo dough, Greek recipes. These crunchy phyllo pastry cups can be filled with sweet or savory ingredients. · Homemade spanakopita (Greek spinach pie with fillo) - learn the secrets of how a traditional Greek mother makes her version of Greece's iconic dish. This savory pie is everything you want in an autumn dinner, baked into a flaky, crisp phyllo pie shell. Bake sheets of phyllo into flower-shaped cups to use as a base for these sundaes—or for any The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry. Spanakopita is a traditional Greek savory pie wrapped in flaky layers of crisp phyllo and filled with spinach and salty feta.

Recipe : Greek phyllo pastry sheets for savoury pies, version 1

654

All of us have those moments in our lives once we feel as though all has to be exactly right. It is these moments we usually refer for special occasions. In regards to cooking for special occasions, many people realize that we drop the chunk from our expectation and feel as if we have ruined the moment. While this is far from the reality, it does serve to diminish as soon as in a number of our minds. For this reason, you want to work up a repertoire, if you will, of an easy task to make special day cooking recipes.

step by step to make Greek phyllo pastry sheets for savoury pies, version 1

Still another terrific idea when it comes to cooking for particular occasions would be to prepare as far as you possibly can ahead of time to be able to alleviate the tension during the function and to enable you more time and energy to enjoy the function rather than working with the specifics of meal prep. The greatest gift you are able to genuinely give your self when cooking for particular occasions is the time necessary in order to savor these particular occasions. This is not saying that there isn't a cooking that will need to get accomplished. You will be shocked and amazed at all the sinfully rich and yummy meals and side dishes which are out there, which are amazingly quick and easy to prepare. This means you won't run the all too common disaster scenarios you hear and certainly can still manage to have a superb meal that's enjoyed by all. If this isn't the manner in which that you want to do things that is absolutely clear. A number of us do thrive in high stress circumstances. The important thing for those that prefer to complete all of the meal preparation when buying special occasions at the time of cooking is likely precisely and allowing plenty of time for potential hiccups in the practice. Headaches happen when people feel rushed and hurried within their culinary efforts.

Foods which will be prepared beforehand and reheated just prior to serving certainly are usually the best when it comes to cooking for particular occasions. There are a myriad of appetizers, entrees, and desserts that works perfectly in this kind of case. You may usually locate them by performing a simple Google search on the internet or by simply sorting through many of your favourite cookbooks at home. The important thing is you do not get so involved in the idea of cooking for specific events that you forget to actually like the occasion.

The trick is in choosing an extremely straightforward meat dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes that are easy to prepare are greater in number than meat meals that want little culinary effort. You should also remember that the audience for your special occasion. Sometimes a family favorite makes the occasion seem a whole lot more special than the out effort for chicken cordon bleu or veal Marsala. There's no use in going to a extreme attempt to generate a culinary masterpiece when it is going to be riddled with picky kids proclaiming that they do not enjoy that or this about your meal.

Special occasions are a wonderful time for family and friends. The hope is that you will have many special occasions during your life. Don't waste a lot of time and energy fretting about cooking for particular occasions. As an alternative, put all of your effort into enjoying those occasions.

Another frequent mistake that is made when cooking for particular occasions is cooking outside your comfort zone. When you are preparing a challenging recipe it's better if you do this during a time when you are not going during the stress of possible people or insuring the finest possible of situation. To put it differently, it is best to challenge your culinary talents if you do not have a vested interest .

Neverthless prepared from limited ingridients, but the perfect taste of the Greek phyllo pastry sheets for savoury pies, version 1 you will make using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you wish your acquaintances to be able to cook delicious dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

You may like these posts :