Half an Hour to Cooking 5-Star Macrobiotic ☆ Maple Tofu Ice Cream
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We hope you got benefit from reading it, now let's go back to macrobiotic ☆ maple tofu ice cream recipe. To cook macrobiotic ☆ maple tofu ice cream you only need 9 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Macrobiotic ☆ Maple Tofu Ice Cream, here are the components required:
- Get of Ingredients "A".
- Prepare 500 grams of Plain soy milk.
- You need 1/2 tsp of Powdered kanten.
- Prepare 100 grams of Maple syrup.
- Get 50 grams of Beet sugar.
- Provide of Ingredients "B".
- Get 50 grams of Rapeseed oil.
- You need 1 pinch of Salt.
- Prepare 1 dash of Vanilla essense.
After readying the materials, now you are ready to prepare your tasty Macrobiotic ☆ Maple Tofu Ice Cream by following the instructions below:
- Put all the "A" ingredients into a pot and set it to medium heat. Mix with a spatula so that the bottom does not scald. Just when it is about to boil, turn off the heat..
- Now, add all of the "B" ingredients and mix well till it emulsifies..
- Transfer to a bowl and rest it in a bowl of ice water while mixing. Once it has cooled and thickened, cover it with plastic wrap and let it harden in the freezer for at least 4 hours..
- Take it out of the freezer and beat with a whisk. Pour it into a airtight container and freeze it again..
Recipe : Macrobiotic ☆ Maple Tofu Ice Cream
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