Practical Method to Serving 5-Star Cabbage with Fennel Seeds Curry
Hoping to eat Cabbage with Fennel Seeds Curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Cabbage with Fennel Seeds Curry like a famous chef made.
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To cook an extraordinary Cabbage with Fennel Seeds Curry, below are the components needed:
- Take 2 Tbs of Canola oil.
- Prepare of Generous pinch of asafoetida.
- You need 1 Tsp of Mustard Seeds.
- You need 1 tsp of Chana Dal or Yellow split peas (Optional).
- Take 2 tbs of Fennel Seeds.
- Prepare 2 of Whole Dried Red chilies (Optional).
- Prepare 3 Cups of shredded Green Cabbage.
- Get 1 of Diced potato.
- Take 1 tsp of Coriander Cumin Seed powder.
- Prepare 1-2 Tsp of Chili powder.
- Get 1/2 Tsp of Turmeric Powder.
- Take to taste of Salt.
After preparing the components, next you are ready to prepare your appetizing Cabbage with Fennel Seeds Curry by following the guidances below:
- Take oil in wide pan over medium heat. When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add)..
- Allow dal to get red and chilies to turn dark..
- Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute..
- Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water..
- Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder..
- Stir and cook for another minute or two. Serve hot with Chapati, bread or rice..
Recipe : Cabbage with Fennel Seeds Curry
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step by step to make Cabbage with Fennel Seeds Curry
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