Half an Hour to Cooking Tasty Moojhadara (Lentil and Burghul) *Vegan
Wishing to eat Moojhadara (Lentil and Burghul) *Vegan a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Moojhadara (Lentil and Burghul) *Vegan like a famous chef made.
We hope you got benefit from reading it, now let's go back to moojhadara (lentil and burghul) *vegan recipe. You can have moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Moojhadara (Lentil and Burghul) *Vegan, below are the components needed:
- Take 1 1/2 cups of green lentils.
- Provide 1 1/2 cups of burghul.
- Use 1 tbsp of salt.
- Prepare 4 cups of water.
- You need 5 of brown onions.
- Use 1/2 cups of cooking oil.
After readying the ingridients, next you are ready to make your appetizing Moojhadara (Lentil and Burghul) *Vegan by following the instructions on this section:
- Wash green lentils and burghul really well..
- Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked..
- Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely..
- Peel and wash the onions, slice them ring shaped, put them in saute pan..
- Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil..
- Put fried onion on top of Moojhadara and its ready to serve with fattush salad..
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Recipe : Moojhadara (Lentil and Burghul) *Vegan
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