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Half an Hour to Homemade Tasty Malpude

Wishing to dine Malpude a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Malpude like a famous chef made.

Malpude

We hope you got insight from reading it, now let's go back to malpude recipe. To cook malpude you only need 8 ingredients and 10 steps. Here is how you cook it.

To cook an extraordinary Malpude, here are the ingridients required:

  1. Use 1 cup of maida.
  2. Take 1/2 cup of rava.
  3. Provide 1/4 cup of oil.
  4. Provide tsp of fennel / saunf, powdered.
  5. Take of water as required, to prepare batter.
  6. You need of rabri for serving.
  7. Provide 1 cup of sugar.
  8. Take 1/4 tsp of cardamom powder.

After preparing the components, now you are ready to cook your appetizing Malpude by following the guidances below:

  1. Firstly, in a large mixing bowl take maida, rava and sugar..
  2. Also add fennel powder and cardamom powder. further add milk or rabri. mix well making sure there are no lumps in the batter. add water as required and mix well. make sure the batter is of smooth poring consistency..
  3. Further whisk the batter for atleast 5 minutes. cover and rest the batter for 30 minutes. pour the batter into hot oil / ghee..
  4. Once the malpua starts to float, splash oil over malpuas. and also press gently with the help of perforated spoon. the malpuas will puff up like poori. now fry both sides till they turn golden brown..
  5. Drain the malpuas onto the a kitchen towel to remove excess oil now soak the malpuas into hot sugar syrup. rest for 10 minutes making sure both the sides of malpua are soaked well. finally, serve malpuas hot with rabri and garnished with few nuts..
  6. Firstly, in a wide pan take 1 cup of sugar.further, to that add half cup of water and get to a boil..
  7. Dissolve the sugar syrup completelynow add cardamom powder and saffron threads..
  8. And then simmer for 10 minutes till the sugar syrup turns sticky.and then simmer for 10 minutes till the sugar syrup turns sticky..
  9. Rest for 10 minutes making sure both the sides of malpua are soaked well..
  10. Finally, serve malpuas hot with rabri and garnished with few nuts..

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Recipe : Malpude

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