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Practical Way to Serving Yummy Kale & Bacon pasta

Hoping to eat Kale & Bacon pasta a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Kale & Bacon pasta like a famous chef made.

Kale & Bacon pasta

We hope you got insight from reading it, now let's go back to kale & bacon pasta recipe. You can have kale & bacon pasta using 11 ingredients and 14 steps. Here is how you cook it.

To prepare an unforgettable Kale & Bacon pasta, here are the components required:

  1. You need 125-175 grams of curly kale.
  2. Use 100-150 grams of smoked bacon.
  3. You need 2-4 cloves of garlic.
  4. Take 1/2 of onion.
  5. Get 100 grams of parmesan or permaggio reggiano.
  6. Prepare 250 grams of (whole grain) pasta.
  7. Prepare of fresh ground pepper and sea salt.
  8. Provide of optional:.
  9. Get of some roasted pine nuts.
  10. Provide 1/2 of fine cut chili pepper.
  11. Take of some cooking cream or squeezed lemon juice.

After readying the ingridients, next you are ready to prepare your appetizing Kale & Bacon pasta by following the guidances below:

  1. Put on some water for the pasta and add a little salt (less than you would add normally as the bacon will give good taste), count about 1 liter of water per 100 grams of pasta.
  2. Chop the garlic and onion into small pieces and put aside, if you want to use the chili pepper also cut that in small pieces now.
  3. Grate the parmesan roughly if you bought a piece, otherwise prepare the satchet of grated cheese and put aside.
  4. Wash the kale, and if not pre-cut bought, cut it yourself and when the pasta water boils, put it in for about 2 minutes.
  5. Take the kale out and drain the water then put aside for later and keep the water to a soft boil to add the pasta later.
  6. Put a thick bottomed pan on medium heat and add some olive oil.
  7. Put in the bacon stripes or blocks and fry them untill they get a crispy crust, after a minute or 2 maybe add a splash of water to make sure they don't burn and just tan lightly.
  8. Meanwhile put the pasta in the pan of boiling water and cook according to the instructions on the packaging but count 1 minute less to make it more 'al dente' as we will add it to the other pan for another minute in the end.
  9. Now add the garlic, onion to the pan with bacon and optinally after a minute or two the chilli pepper and pine nuts and then cook until onion is soft.
  10. Put up the heat some more, add the kale and stir it to mix it with all the other ingredients, cover and cook for 3-4 minutes then take of the lid and lower the heat and stir regularly.
  11. When the pasta is done, drain it properly and add together with 2/3 of the the grated cheese to the pan with all the ingredients.
  12. Mix everything well together keeping the medium heat on so the juices, tastes and flavours get absorbed in the pasta, if you want to use the lemon juice or cream this is the moment to add it.
  13. Add some pepper and salt to taste, salt probably not needed.
  14. After a minute or so serve on a plate and garnish with some of the remaining grated cheese on top.

Kale is a dark, leafy green you can eat raw or cooked. This superfood has been on dinner plates since Roman times and has long been common across much of Europe. Kale is a popular vegetable and a member of the cabbage family. It is a cruciferous vegetable like cabbage, broccoli, cauliflower, collard greens and Brussels sprouts. Kale used to only be used as garnish for buffet items like potato salad.

Recipe : Kale & Bacon pasta

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step by step to make Kale & Bacon pasta

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