Variety to Serving 5-Star Yakisoba Noodles with Lots Of Vegetables and Fish Sauce
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To prepare an extraordinary Yakisoba Noodles with Lots Of Vegetables and Fish Sauce, below are the materials required:
- Use 1 of pack Yakisoba noodles.
- You need 50 grams of Thinly sliced pork belly.
- Use 1 of one rice bowl's worth Cabbage, bean sprouts, shiitake mushrooms etc..
- You need 1 tbsp of Fish sauce.
- Provide 1/6 of Lemon.
After preparing the materials, now you are ready to prepare your 5-star Yakisoba Noodles with Lots Of Vegetables and Fish Sauce by following the guidances on this section:
- Cut up the pork and vegetables into easy to eat pieces. Microwave the yakisoba noodles in its bag for 30 seconds..
- Heat some oil in a frying pan and stir fry the pork and vegetables. Add the noodles and stir fry well.
- Add the fish sauce, mix and it's done. Serve with a wedge of lemon..
A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce. Yakisoba is a iconic Japanese stir fried noodle dish that has gained a lot of popularity in western countries. Yakisoba literally translates to: Yaki = fried and soba = buckwheat noodles. The noodles are typically fried on a large iron plate ( Teppan / 鉄板) with a fruity sauce and ingredients such as cabbage, bean sprouts and pork. Toss in the carrots and fry for a minute or so before adding the cabbage and beansprouts.
Recipe : Yakisoba Noodles with Lots Of Vegetables and Fish Sauce
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