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Best Idea to Homemade Extraordinary Macadamia nut lemon bars

Hoping to eat Macadamia nut lemon bars a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Macadamia nut lemon bars like a famous chef made.

Macadamia nut lemon bars

We hope you got benefit from reading it, now let's go back to macadamia nut lemon bars recipe. You can have macadamia nut lemon bars using 11 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Macadamia nut lemon bars, here are the ingridients required:

  1. You need of shortbread cookie bottom.
  2. Get 1 1/2 stick of unsalted butter.
  3. Use 1 cup of macadamia nuts.
  4. Use 2 cup of Ap flour.
  5. You need 1 tsp of lemon extract.
  6. Provide of filling.
  7. Use 6 large of eggs.
  8. Prepare 2 1/2 cup of granulated sugar.
  9. You need 3 of lemons zested & juiced.
  10. Take 1 cup of ap flour.
  11. You need 1 tsp of lemon extract.

After preparing the ingridients, next you are ready to make your tasty Macadamia nut lemon bars by following the guidances on this section:

  1. preheat oven to 350°F.
  2. start by chopping your macadamia nuts into small pieces.
  3. add your 1 cup of flour and your softened butter and lemon extract and nuts together till you form a cookie dough.
  4. line a 9x13 baking dish with foil and add your dough pressing down evenly smooth bake in preheated oven for 20 min let cool.
  5. mix your eggs, lemon extract, lemon zest, and lemon juice together beat till smooth and add your 1cup of flour slowly till all combined. now add to your cool crust bake @ 350°F for 30-35 min let cool for 2-3 hours to set. I put into fridge for that time. dust with powder sugar to taste..

Remove the slab of lemon bars from the pan using the "foil handles." Peel away the foil. Cut into desired size and shape macadamia nut lemon bars. Dust with confectioner's sugar just before serving. Add butter & crushed macadamia nuts and mix until a smooth dough forms. Transfer dough to the buttered pan and press evenly, covering the bottom and going ¼" to ½" up the sides.

Recipe : Macadamia nut lemon bars

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step by step to make Macadamia nut lemon bars

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