Fast Guide to Producing Yummy Steak marsala
Hoping to dine Steak marsala a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful instructions on cooking a Steak marsala like a famous chef made.
We hope you got benefit from reading it, now let's go back to steak marsala recipe. To make steak marsala you need 11 ingredients and 12 steps. Here is how you achieve that.
To cook an extraordinary Steak marsala, here are the materials needed:
- Get 2 of filets of beef trimmed 6 to 8 oz each.
- Use 8 oz of idaho potatoes.
- You need 1/2 cup of marsala, or madeira cooking wine.
- Provide 1/4 c of softened butter.
- Use 1 c of beef stock or broth, stock preffered.
- You need 4 oz of baby bella mushroom sliced thick.
- Provide 1/2 c of half and half.
- Prepare to taste of salt and pepper.
- Get 1 bag of baby spinach, stems removed.
- Get 2 cloves of garlic minced.
- Prepare of olive oil.
After readying the ingridients, now you are good to cook your 5-star Steak marsala by following the procedures below:
- Preheat oven to 300°.
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat..
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined.
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper.
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over.
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare..
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in..
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely.
- Remove steaks from skillet and cover with foil to allow resting..
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce..
- Plate setup..
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!.
Steak Marsala is the perfect date night meal! It is easy to prepare, quite impressive and loaded with complex flavors and textures! When my mom and I go to Carrabba's for dinner, she orders the Marsala topped Filet and I order the Shrimp Scampi topped Filet. Steaks are great with minimal effort whether grilled with an herb marinade or covered in a creamy cognac sauce. However, steak Marsala with a buttery mushroom sauce is a great alternative.
Recipe : Steak marsala
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