Good Idea to Preparing 5-Star Sour Chilli potato & sweet turmeric paneer (Veg)

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We hope you got benefit from reading it, now let's go back to sour chilli potato & sweet turmeric paneer (veg) recipe. To make sour chilli potato & sweet turmeric paneer (veg) you only need 27 ingredients and 13 steps. Here is how you achieve that.

To make an extraordinary Sour Chilli potato & sweet turmeric paneer (Veg), below are the materials required:

1. Use of Dried chilli potato.
2. Get 8-10 of small white potatoes.
3. Provide of Cobram garlic & rosemary olive oil.
4. You need 1/2 of white onion.
5. Prepare 1/2 of red onion.
6. You need 5-6 cloves of Garlic.
7. Prepare of Salt.
8. Get of Paprika.
9. Take of Dried chilli.
10. Use of Coriander powder.
11. Provide of Ground ginger.
12. Provide of Tarragon.
13. Take of Cinnamon.
14. Get of Nutmeg.
15. Take of Allspice.
16. Provide of Juice of 1/2 lime/lemon.
17. Take of Sweet turmeric paneer.
18. Prepare of Cobram garlic and ginger olive oil.
19. Take 1/2 of white onion.
20. Prepare 3-5 tbsp of raw sugar.
21. Get 1/2 tbsp of cinnamon.
22. You need 1/2 tbsp of nutmeg.
23. Take of Turmeric (2 tbsp).
24. Use of Lemongrass.
25. Use 1 can of coconut cream.
26. Get of Couple of squeezes of lime.
27. Provide 400 g of paneer.

After readying the ingridients, now you are good to make your appetizing Sour Chilli potato & sweet turmeric paneer (Veg) by following the guidances below:

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils).
3. Add garlic and bring to sizzle.
4. Add white onion (1/2) then red onion (1/2) and stir/toss.
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).
9. SWEET TURMERIC PANEER: Add oil & bring to heat.
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).

First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet. Sweet potatoes are simmered in a hearty tomato-based sauce with ground turkey and ground beef in a slow cooker for a warm dish ready by Sweet Potato Chili. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer Turn off the heat and spoon the chilli potatoes onto a serving platter. To make restaurant-style honey chilli potatoes, cut the potato fingers evenly. Make sure you use wok for cooking this dish as it gives enough scope for the sauces to properly coat the potatoes.

Recipe : Sour Chilli potato & sweet turmeric paneer (Veg)

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step by step to make Sour Chilli potato & sweet turmeric paneer (Veg)

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