Half an Hour to Cooking Tasty Low fat broccoli and leek soup
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We hope you got benefit from reading it, now let's go back to low fat broccoli and leek soup recipe. To make low fat broccoli and leek soup you only need 8 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Low fat broccoli and leek soup, below are the materials needed:
- You need 3 of leeks sliced.
- Provide 2 clove of garlic crushed.
- Provide 1 stick of celery.
- Provide 1 liter of vegetable stock.
- You need 200 grams of broccoli florets.
- Take 200 ml of semi skimmed milk.
- Prepare 1 tbsp of chopped fresh parsley.
- You need to taste of salt and pepper.
After preparing the ingridients, next you are ready to cook your tasty Low fat broccoli and leek soup by following the instructions on this section:
- Place leeks, celery, garlic and thyme in large pan..
- Add stock and bring to boil. Simmer for about 15 minutes..
- Stir broccoli and parsley. Continue to cook until broccoli is tender..
- Allow to cool a bit add milk and blend..
- Return to heat and season to taste..
- Can be frozen once completely cold..
It can go anywhere and do anything. Place the leek and the sliced broccoli core in a pot and cover with water. Season with salt, and bring to a boil for a few minutes on high heat until the broccoli stem is just easily pierced with a. Fresh leeks and broccoli -- two overlooked vegetables that should be at the top of the charts -- come together in a gorgeous, warming soup. low-sodium chicken or vegetable broth. Transfer soup in batches to a blender or food processor, and.
Recipe : Low fat broccoli and leek soup
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Simple tips to make Low fat broccoli and leek soup
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