Best Idea to Preparing Yummy How to fillet a fish (3-layer filleting) - For Mackerel
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We hope you got insight from reading it, now let's go back to how to fillet a fish (3-layer filleting) - for mackerel recipe. To make how to fillet a fish (3-layer filleting) - for mackerel you need 2 ingredients and 12 steps. Here is how you do it.
To cook an unforgettable How to fillet a fish (3-layer filleting) - For Mackerel, below are the ingridients needed:
- You need 1 of Mackerel or other fish.
- Prepare 1 of A very sharp knife.
After preparing the materials, next you are ready to prepare your appetizing How to fillet a fish (3-layer filleting) - For Mackerel by following the guidances on this section:
- Place the knife behind the pectoral and cut, aiming towards the head of the fish..
- Next, use the same motion on the other side of the fish, cutting the head off completely..
- Putting your fingers into the stomach via the cut hole, carefully remove the guts of the fish..
- Starting from where you removed the guts, cut the fish open along the belly of the fish..
- Once you've cut open the belly of the fish, remove the remaining guts and blood while rinsing the fish under cold water..
- Once you've finished washing the fish, place your knife along the spine of the fish, and separate the fillet from the spine. Tilt the knife sideways, keeping the knife pressed along the spine as you cut..
- Continue this way until you reach all the way to the tail, and remove the fillet..
- This is what you should have at this point. (2-layer fish fillet).
- Next, cut off the fillet still attached to the spine by slicing with your knife running along the spine of the fish..
- And here we've completed the 3-layer filleting. Now we need to make it easier to eat..
- Place the knife along the stomach bones of the fish, and remove the pelvic fin and stomach bones from the fillet. (For both fillets.).
- And here you have successfully completed a perfect 3-layer filleting of fish..
With this quick and easy to follow video guide you too can prepare a delicious fillet or two in no time under the guidance of our expert mongers! CJ Jackson, Director of the Billingsgate Seafood Training School shows us the best, easy way to fillet a mackerel. For lots of simple mackerel recipes visit:. For the whole fish, I took a dish and sprinkled a little salt on the bottom. Then laid one fish down, sprinkled salt (I used kosher salt.
Recipe : How to fillet a fish (3-layer filleting) - For Mackerel
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step by step to make How to fillet a fish (3-layer filleting) - For Mackerel
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