Variety to Cooking Appetizing Classic Christmas Cake

Hoping to eat Classic Christmas Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Classic Christmas Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to classic christmas cake recipe. You can have classic christmas cake using 23 ingredients and 13 steps. Here is how you do that.

To prepare an unforgettable Classic Christmas Cake, here are the components needed:

1. Prepare of Cake.
2. Prepare 175 grams of Raisins.
3. Get 500 grams of Currents.
4. Get 350 grams of Sultanans.
5. You need 350 grams of Glaced Cherries.
6. Get 150 ml of Brandy/Sherry.
7. Provide 2 of Orange Zest.
8. Take 250 grams of Butter.
9. Take 250 grams of Molasses Sugar.
10. You need 4 of Eggs.
11. Provide 1 tbsp of Treacle.
12. Take 75 grams of Chopped, Blanched Almonds.
13. Get 250 grams of Flour.
14. Take 1 1/2 tsp of Mixed Spice.
15. Use of Covering.
16. Use 3 tbsp of Apricot Jam.
17. Get 1 of Icing Sugar.
18. You need 675 grams of Marzipan.
19. You need of Icing.
20. Prepare 3 of Egg Whites.
21. Provide 675 grams of Icing Sugar.
22. Use 3 tsp of Lemon Juice.
23. Take 1 1/2 tsp of Glycerine.

After readying the ingridients, next you are good to cook your 5-star Classic Christmas Cake by following the guidances on this section:

1. Place all the dried fruit in a large mixing bowl. Pour over the Brandy and stir in the orange zest. Soak overnight..
2. Preheat the oven to 140°C. Grease and double 23 cm line tin..
3. Beat butter, sugar, eggs, treacle & almonds. Add flour and ground spice, stir in the soaked fruit..
4. Spoon into prepared cake tin and level. Bake for 4 to 4 1/2 hours, if after 2 hours it is a rich, golden, brown colour, cover with foil. Once a scewer comes out clean, remove from oven and allow to cool in the tin. When cool, pierce the cake with fine holes and pour over brandy. Remove for tin and wrap in double layer wax paper and store. Week dousing with a cap full brandy..
5. Or spoon into 10x5cm bun pans and bake for 1h40min.
6. 1 week before the cake is needed, cover the cake. Stand the cake upside down, flat side uppermost. Brush the sides and the top of the cake with the warm apricot jam..
7. Liberally dust a work surface with icing supar and then roll out the marzipan to about 5cm larger than the surface of the cake. Keep moving the marzipan as you roll, checking that it is nnot sticking to the work surface. Dust the work surface with more icing sugar as necessary..
8. Carefully lift the marzipnn over the cake using a rolling pin. Smoothe it down..
9. For the royal icing whisk the egg whites in a large bowl until they become frothy. Mix in the sifted icing sugar a tbl full at a time..
10. Stir in the lemon juice and glycerine and beat the icing until it is very stiff and white and stands up in peaks..
11. Cover the surface of the icing tightly with clingfilm and keep in a cool place until needed,.
12. To ice the cake, place all the icing onto the top of the cake. Spread evenly over the top and sides of the cake with a palette knife. For a snow-peak effect, use a smaller palette knife to rough up the icing..
13. Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container ina cool place until needed,.

I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Christmas cake is generally assumed to be some kind of fruitcake — you know, that holiday dessert that tends to be the butt of so many holiday jokes. Although, fruitcake isn't very popular in the U. I love that I can just stay home and bake this cake version, featuring saucy butterscotch. —Agnes Ward, Stratford, Ontario The Spruce / ELizabeth LaBau. Peppermint and chocolate are a classic combination and this cake really, well, takes the cake!

Recipe : Classic Christmas Cake

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Simple tips to make Classic Christmas Cake

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Even though prepared from limited components, but the perfect taste of the Classic Christmas Cake you will produce using this recipe is a guarantee. Limited components is one of the reason which causes many people predfer not to cook. So, if you want your friends can prepare remarkable food with limited ingridients, share this page so that they will be able to see this helpful recipe.

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