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Recommendation to Cooking 5-Star From Scratch Lobster Bisque

Hoping to eat From Scratch Lobster Bisque a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a From Scratch Lobster Bisque like a famous chef made.

From Scratch Lobster Bisque

We hope you got insight from reading it, now let's go back to from scratch lobster bisque recipe. To cook from scratch lobster bisque you only need 16 ingredients and 13 steps. Here is how you cook it.

To make an unforgettable From Scratch Lobster Bisque, here are the components needed:

  1. Prepare 2 large of lobsters, 2 pounders or more.
  2. Provide 10 cup of water.
  3. Provide 3 tbsp of olive oil.
  4. You need 2 stick of butter.
  5. Prepare 1 large of onion, minced.
  6. Provide 3 large of carrots, minced.
  7. Use 2 large of celery stalks, minced.
  8. Use 3 tbsp of salt.
  9. Provide 1 tbsp of garlic, granulated.
  10. Prepare 1 tbsp of bay leaf powder.
  11. Provide 1 tsp of cayenne pepper.
  12. Use 1 tbsp of ground black pepper.
  13. Use 1/2 cup of dry white wine.
  14. You need 18 oz of tomato paste.
  15. Prepare 2 pints of heavy cream.
  16. Prepare 3 tbsp of cornstarch.

After preparing the ingridients, now you are good to make your tasty From Scratch Lobster Bisque by following the instructions below:

  1. Boil the lobsters in an 8 quart stock pot until they are red and pretty well cooked, between 10 and 15 minutes or so..
  2. Reserve 10 cups of the boiling water, as this will be the base of the bisque..
  3. Break down the lobster into meat and shells/carcasses, placing the shells back into the reserved water and setting aside the meat..
  4. Boil the shells/carcasses about ten minutes, and then discard the shells/carcasses while saving the water..
  5. Set the water aside, place the oil, butter, onion, carrot, celery, salt, bay, garlic, and cayenne into a large frying pan, and sweat it all out a bit. Yes, it is a lot of butter, but bisque is buttery..
  6. Deglaze the veggie mix with wine, let the alcohol burn off a few moments, and then transfer the frying pan contents into a blender. Puree..
  7. Add the veggie sludge to the lobster water, mix well, and simmer on medium low..
  8. Add the tomato paste, and mix really well to get the blobs out..
  9. Add the heavy cream. Yes, it is a lot of cream, but bisque is creamy. Mix..
  10. Take a cup of the broth, let it cool a few minutes, and mix the cornstarch into it..
  11. Add the cornstarch mixture back to the broth, mix it in, and then simmer and stir to thicken, for about 20 minutes or so..
  12. Mince the lobster meat, and then add it to the broth. Don't add it sooner, else you may create rubbery meat bits..
  13. Serve immediately, though it might still be a bit thin. It will thicken by the next day, though. If I had you add more cornstarch, it would be all congealed by the next day..

Lobster Bisque - a classic creamy and smooth highly seasoned soup made from lobsters and aromatics that is a Valentine's Day favorite entree or served as a first course. A dream indulgence of a five-star dining just in time for cozy date night at home! Classic lobster bisque recipes can be overwhelmingly complicated. This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still delivering a deeply rich and flavorful soup. A totally simple and delicious classic lobster bisque recipe.

Recipe : From Scratch Lobster Bisque

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