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We hope you got insight from reading it, now let's go back to amy’s marshmallow madeira cake recipe. You can cook amy’s marshmallow madeira cake using 7 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Amy’s Marshmallow Madeira Cake, here are the materials needed:
- You need 225 g of Self Raising Flour.
- Provide 1 tsp of Baking Powder.
- You need 175 g of Butter.
- Prepare 175 g of Caster sugar.
- Provide 2 of Large Eggs.
- Get of Marshmallow Flavouring.
- Provide of Icing sugar & Marshmallow for decoration.
After readying the components, now you are ready to cook your 5-star Amy’s Marshmallow Madeira Cake by following the instructions below:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
- Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out..
- When completely cool, decorate as desired..
- Slice thickly to serve..
A Madeira cake is the sort of plain cake that looks like it might be dull and dry, but instead turns out to be exceptionally moreish. Many people are misled by the name, thinking that it must be made with Madeira — a sweet fortified wine akin to sherry or port — or come from the Portuguese island of. Make a delicious Madeira loaf cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Before working at Lindy's I had never made a Madeira cake.
Recipe : Amy’s Marshmallow Madeira Cake
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