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Variety to Serving Perfect Colourful angoori raita

Hoping to dine Colourful angoori raita a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Colourful angoori raita like a famous chef made.

Colourful angoori raita

We hope you got insight from reading it, now let's go back to colourful angoori raita recipe. You can have colourful angoori raita using 11 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Colourful angoori raita, here are the components required:

  1. You need 1/2 cup of split urad dal.
  2. Provide To taste of Salt.
  3. Get 1 tsp of sugar.
  4. Provide 1 cup of yoghurt.
  5. Get 1 tsp of raita masala.
  6. Provide 1 tbsp of chopped coriander leaves.
  7. Take 5-6 drops of red colour.
  8. Prepare 5-6 drops of green colour.
  9. Prepare Pinch of Hing/asafoetida.
  10. Get 1/4 tsp of cumin seeds.
  11. You need As needed of Oil for frying.

After readying the components, now you are good to cook your tasty Colourful angoori raita by following the instructions below:

  1. Soak urad dal in 2 cup water for 4 hours..
  2. Wash dal and remove extra water.add to mixer grinder jar..
  3. Add salt, cumin seeds, and hing.Grind in a fine paste.beat we till fluffy and light.divide paste in three equal portion..
  4. Add red colour in one and green in another. Mix well..
  5. Fry in small ball size one by on in hot oil and remove and soak in hot water to remove extra oil..
  6. Squeeze gently and keep cool. Take a cup of yoghurt beat well add sugar,raita masala and and chopped corinder leaves..
  7. Add cooled colours balls to it and mix well.serve chill.Sprinkle little more raita masala and serve..

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Recipe : Colourful angoori raita

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