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Fast Guide to Cooking Perfect White chicken pulao

Wishing to eat White chicken pulao a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a White chicken pulao like a famous chef made.

White chicken pulao

We hope you got insight from reading it, now let's go back to white chicken pulao recipe. To cook white chicken pulao you only need 23 ingredients and 14 steps. Here is how you cook it.

To make an extraordinary White chicken pulao, here are the materials required:

  1. Take 1/2 kg of rice(soaked1/2 hour).
  2. Prepare 1/2 kg of Chicken.
  3. Take 1 of onion chopped.
  4. Get 1 tsp of Ginger garlic.
  5. Take 1/2 cup of Ghee.
  6. Provide 4 of green chilli.
  7. Use 1 cup of cup Yogurt.
  8. Get 2 of green cardamom.
  9. Prepare 2 of Black cardamom.
  10. Prepare 8 of cloves.
  11. Use 1/2 tsp of mace powder.
  12. Take 2 of Cinnamon.
  13. Prepare 1 tbsp of salt.
  14. You need 1/2 tsp of black pepper.
  15. Provide Tbsp of Cumin powder.
  16. Provide 1 tsp of fennel.
  17. Use of Coriander seed 1&1/2 tbsp.
  18. Get 1 of bay leaf.
  19. Use 1 of star anise.
  20. Provide 3 inch of Onion.
  21. You need 4 of Garlic coloves.
  22. Use 3 inch of Ginger.
  23. Prepare 4 glass of Water(1000ml).

After preparing the components, next you are ready to make your appetizing White chicken pulao by following the instructions on this section:

  1. Dekchi main chicken dalay is main cumin fennel seed black pepper coriander seed green and black cardamom bay leaf star anise mace salt ginger garlic paste or water add karein.
  2. Phir is ko high flame pe 5 minute rakhay boil aana start ho jaein tu flame medium kar laein phir tab tak pakkana hai jub tak 4 se 3 glass pani reh jaein.
  3. Jub pani 3 glass reh jaein or chicken bhi soft ho jaein tu flame off kar dain or chicken bhi nikal dain gain.
  4. Phir aap ne chicken broth ko strain kar lain.
  5. Phir pan main ghee or onion dal dain flame medium rakhay phir jub light brown colour a jaein.
  6. Jub colour light brown ho jaein tu ginger garlic paste bhi add kar day jub thora bhone lay tu chicken bhi add kar dain.
  7. Phir jub chicken achay se ho jaein tu is main green chilli kar laga kar add kar dain.
  8. Phir is main nutmeg mace powder ya phir sabat bhi add kar saktey hai.
  9. Phir us main yogurt add karein achi trha is ko bhonnna hain.
  10. 2 se 3 minute tak medium flame per is ko bhonna hai.
  11. Phir bhone jaein tu chicken broth add kar dain or aik glass water bhi add kar dain.
  12. Jub boil a jaein tu is main rice dal kar mix karein phir high flame pe is ko tub tak pakanna hai jub tak rice ka pani dry na jo jaein.
  13. Phir 6 minut ke baad is ka water dry ho jaein tu is ko cover kar ke daam pe rakh dain.
  14. Phir 15 minute ke baad flame off kar dain phir 5 mint ke baad rice ko serving dis main nekal lain or serve karein.

How To Make Stove Top Chicken Pulao. To make this on the stove, use a heavy pot or Dutch oven and increase. Wonderful, simple and satisfying, chicken pulao never fails to impress at a casual lunch with friends or a family dinner. Sometimes, the thought of making a Chicken Biryani seems too time consuming, daunting or difficult. Let this easy Chicken Pulao recipe come to your rescue.

Recipe : White chicken pulao

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step by step to make White chicken pulao

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