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Half an Hour to Cooking Appetizing Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu)

Wishing to eat Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) like a famous chef made.

Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu)

We hope you got insight from reading it, now let's go back to hungarian sweet "cow's curd" pastry (túrós batyu) recipe. To cook hungarian sweet "cow's curd" pastry (túrós batyu) you need 16 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu), here are the materials needed:

  1. Use of For the pastry.
  2. Take 600 g of all-purpose flour.
  3. Get 320 ml of milk.
  4. Use 1 of egg, beaten.
  5. Prepare Pinch of salt.
  6. Prepare 2 tbsp of sugar.
  7. You need 80 g of melted butter.
  8. Prepare 2,5 g of fresh yeast.
  9. Prepare of For the filling.
  10. Use 200 g of creamy cow's curd cheese.
  11. Get 4 tbsp of semolina.
  12. Take 3 tbsp of sugar.
  13. Get of Few drops of vanilla essence.
  14. Get of Grated zest of 1 lemon.
  15. You need 3 tbsp of sultanas.
  16. Get 1 of egg seperated.

After preparing the ingridients, now you are ready to cook your tasty Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) by following the procedures on this section:

  1. Dissolve the yeast in warm milk,and leave it for 15 mins. Mix the flour with the salt and sugar,add the egg, milk and yeasty milk.Knead it for 10 minutes.Add the melted butter and knead for another 5 minutes.Cover it and leave it in a warm place for about one hour, until it doubles in size..
  2. Make the filling. In Hungary we use creamy cow's curd, but if you dont have it, try to substitute it with ricotta or cottage cheese. We mix the cow's curd with semolina,sugar, vanilla essence,lemon zest,sultanas, and egg yolks. Beat the egg whites until firm and add it to the ricotta mix. The texture should be creamy but not runny. If it's runny then add more semolina..
  3. On a floured surface, roll the dough out with a rolling pin, until approximately 3 mm thick. Cut it into 10×10 cm squares. Put a tablespoon of ricotta mix in the middle of each square. Pinch all 4 corners together and pinch it together..
  4. Put them on a parchment paper on a baking tray, cover them, and let them rise again for 30 minutes.Preheat the oven to 180 degree celsius, or gas level 6. Once risen, glaze them with the beaten egg and bake them for 25-30 minutes..

Place on a lined baking sheet and make the second strudel. Mix the pastry ingredients together until you get a shortcrust pastry type of dough and rest it for half an hour in the fridge. It doesn't need lining and I cut the pastry to the size of the tray base. Ezt a mákos sütit mindenki imádni fogja. Rumos mazsola is van benne, szóval igazán finom, és persze kiadós.

Recipe : Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu)

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