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Half an Hour to Homemade Perfect Mackerel with White Wine & Currant Sauce

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Mackerel with White Wine & Currant Sauce

We hope you got insight from reading it, now let's go back to mackerel with white wine & currant sauce recipe. To make mackerel with white wine & currant sauce you only need 8 ingredients and 12 steps. Here is how you cook it.

To prepare an extraordinary Mackerel with White Wine & Currant Sauce, here are the ingridients needed:

  1. You need 2 of mackerels Mackerel.
  2. Get 120 ml of White wine.
  3. Use 100 grams of Currants (red or pink).
  4. Take 1/2 of Onion (roughly chopped).
  5. You need 1/2 tsp of Sugar.
  6. Get 1 clove of Garlic (sliced).
  7. Use 1 tbsp of Butter.
  8. Take 1 of Salt and pepper.

After readying the ingridients, now you are good to make your tasty Mackerel with White Wine & Currant Sauce by following the guidances below:

  1. Boil 150 ml water, and let it cool down until there is no more steam..
  2. While letting the hot water cool down, remove the currants from their stems, rinse, and set them aside in the bowl..
  3. Add the warm water from Step 1 to the currants from Step 2, lightly stir, and leave them for a while (for longer than 10 minutes)..
  4. Choose a pan (or wok) large enough to arrange the mackerel fillets in a single layer. Heat up the pan, pour in a generous amount of oil, and spread evenly..
  5. Lightly season both sides of the mackerel fillets with salt and pepper, and pan-fry over medium heat with the skin side down..
  6. In a small sauce pan, melt the butter, and sauté the onion and garlic..
  7. When the onion becomes soft, add the white wine, sugar, and 50 ml of the warm water that was used to soak the currants..
  8. Season with salt and pepper. When the white wine starts bubbling around the edges of the pan, reduce the heat to very low..
  9. Once most of the surface of the mackerel has turned whitish, flip it over..
  10. After 3-5 minutes of pan-frying the mackerel, pour the sauce from Step 8 over the mackerel from Step 9, and simmer over medium heat for 3-5 minutes..
  11. Drain the currants from Step 2 through a sieve, add only the currants to Step 10, and simmer over medium heat for about 5 minutes. Shake the pan from time to time, adjust the taste, and it's done..
  12. Transfer to serving plates, garnish with parsley or other seasonings, and enjoy!.

Riesling is a fine choice, as is an off-dry or medium-dry style; the sweetness will harmonize with the maple syrup. Other good options include chenin blanc, pinot gris or gruner veltliner from Austria. More information on "Imported Mackerel in White Wine": Images NYPL Digital Gallery, Flickr, Google Images. Discover the best Canned & Packaged Mackerel in Best Sellers. Suchen Sie nach Tin Can Mackerel Open White Wine-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Recipe : Mackerel with White Wine & Currant Sauce

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step by step to make Mackerel with White Wine & Currant Sauce

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