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Variety to Preparing Extraordinary Delicious Chinese Style Rice Bowl

Wishing to eat Delicious Chinese Style Rice Bowl a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Delicious Chinese Style Rice Bowl like a famous chef made.

Delicious Chinese Style Rice Bowl

We hope you got insight from reading it, now let's go back to delicious chinese style rice bowl recipe. You can cook delicious chinese style rice bowl using 18 ingredients and 3 steps. Here is how you do it.

To prepare an unforgettable Delicious Chinese Style Rice Bowl, here are the ingridients required:

  1. Prepare 200 grams of Pork.
  2. You need 1 dash of ●Salt and pepper.
  3. You need 1 tbsp of ●Sake.
  4. Get 1 of thumb of ginger ●Grated ginger.
  5. You need 1/2 of Carrot.
  6. Take 1/2 of Onion.
  7. Provide 3 of leaves Chinese cabbage.
  8. Provide 4 of Shiitake mushrooms.
  9. Get 3 of Cloud ear mushrooms (rehydrated).
  10. Get 1 of Quail eggs.
  11. You need 1 of thumb of ginger Ginger (julienned).
  12. You need 1 of Sesame oil.
  13. Get of For the soup:.
  14. Provide 300 ml of Water.
  15. Get 1 tbsp of each Chinese flavouring granules, Soy sauce, Sake.
  16. Provide 1 tsp of Sugar.
  17. You need 1/2 tbsp of Oyster sauce.
  18. Take 1 tbsp of + 1 tablespoon Katakuriko + water.

After preparing the ingridients, next you are ready to make your appetizing Delicious Chinese Style Rice Bowl by following the instructions on this section:

  1. Cut the vegetables into suitable pieces, and bring to room temperature. Slice the pork into bite size pieces. Rub the ingredients marked as ● into the pork and bring to the room temperature. Mix the ingredients for the soup..
  2. Heat vegetable oil (not listed) and the ginger to a pan. Stir fry the pork and when the colour changes to white, add the harder vegetables (carrot) first, then soft ones. When they are coated in oil, add the soup..
  3. Bring to a boil, and add the quail eggs. Check the soup flavour, and add salt and pepper if necessary. Pour in the katakuriko dissolved in water. When it has thickened, drizzle sesame oil evenly in the pan. Done!.

Recipe : Delicious Chinese Style Rice Bowl

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