Half an Hour to Producing Perfect Sauf(fennel seeds) sharbat syrup
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We hope you got insight from reading it, now let's go back to sauf(fennel seeds) sharbat syrup recipe. To make sauf(fennel seeds) sharbat syrup you need 4 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Sauf(fennel seeds) sharbat syrup, below are the components required:
- Prepare 300 grams of green fennel seeds/ sauf.
- Provide 2 cups of water.
- Provide 1 pinch of Green food colour.
- Prepare 300 grams of rock sugar.
After preparing the components, next you are good to make your tasty Sauf(fennel seeds) sharbat syrup by following the instructions on this section:
- Soak fennel seeds for an hour or so with some sugar..
- Grind the fennel seeds finely..
- In a pan add the grounded mixture,rock sugar water and start boiling..
- Boil till the syrup become thick..
- Strain, let it cool. Add food colour. And store..
Saunf is used extensively in Indian cooking. While it is mostly used in seed form, some dishes do call for the seeds to be roasted and then ground into a powdered. Healthier Candied Fennel Seeds Recipe, Lightened-Up with Coconut Sugar! I grew up eating candied fennel seeds at my grandparents' house, where my grandma kept a bowl filled with them on the counter. Fennel seeds drink is known for its pain-relieving, digestion and cooling benefits for your body.
Recipe : Sauf(fennel seeds) sharbat syrup
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Simple tips to make Sauf(fennel seeds) sharbat syrup
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