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Practical Method to Serving Appetizing Pumpkin and Carrot Halwa

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Pumpkin and Carrot Halwa

We hope you got benefit from reading it, now let's go back to pumpkin and carrot halwa recipe. You can have pumpkin and carrot halwa using 13 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Pumpkin and Carrot Halwa, here are the materials required:

  1. You need 2 Tbsp of ghee.
  2. Provide 3 of medium carrots.
  3. Prepare 500 g of yellow pumpkin.
  4. Provide 300 ml of whole milk.
  5. Use 150 g of khoya (I use Milky Mist brand khoya. If you have no access to khoya, try preparing with the addition of half a cup of milk powder.).
  6. Prepare 1/2 cup of sugar.
  7. Prepare few strands of saffron.
  8. You need 4 of green cardamom pods (seeds removed and powdered).
  9. Provide of ****.
  10. Get of For Garnish:.
  11. Get 1 Tbsp of ghee.
  12. Get 10-12 of cashew nuts.
  13. You need 12-15 of raisins.

After preparing the ingridients, next you are good to make your 5-star Pumpkin and Carrot Halwa by following the procedures below:

  1. Peel the carrots. Scoop out the seeds and membranes from the pumpkin and peel it. Using a food processor or a manual grater, grate or finely chop the pumpkin and carrot..
  2. Use a heavy bottomed pressure pan to prepare the halwa. Heat 2 tbsp ghee in pressure pan. Add the grated pumpkin and carrot. Saute on medium flame for 5 minutes. (A pressure pan is nothing but a wider, shorter, pressure cooker, used to cook curries / dals / vegetables very quickly).
  3. Add the milk, give it a stir. Cover the pressure pan with its lid, along with the whistle. Cook for 3 whistles and on sim for 5 minutes. Switch off the flame and allow the pressure pan to cool..
  4. Open when cool. Add the grated khoya and sugar, along with saffron strands dissolved in 1 tsp milk. On a low flame, allow to simmer until most of the milk has solidified and halva is dry. At this stage add the powdered green cardamom seeds, stir well to mix. Remove this into a bowl..
  5. In a small saucepan, heat 1 tbsp ghee. Fry the cashewnuts until golden brown, drain and keep aside. Fry the raisins until puffed up. Transfer both the cashews and raisins over the Halwa..
  6. Serve chilled or warm with a scoop of vanilla ice cream or as a filling in tartlets..

Baked Cod With Pumpkin Seed Crust And A Watercress. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence. Today we will learn how to make carrot halwa-gajar halwa following this easy recipe with.

Recipe : Pumpkin and Carrot Halwa

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