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Variety to Cooking Extraordinary Simmered Mackerel in Miso

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Simmered Mackerel in Miso

We hope you got benefit from reading it, now let's go back to simmered mackerel in miso recipe. You can have simmered mackerel in miso using 8 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Simmered Mackerel in Miso, below are the components required:

  1. Prepare 2 slice of Mackerel fillets.
  2. You need 6 of cm Japanese leek.
  3. You need 1 tsp of ☆ Grated fresh ginger.
  4. Use 150 ml of ☆ Water.
  5. Get 2 tbsp of ☆ Soft brown sugar.
  6. Prepare 2 tbsp of ☆ Sake.
  7. Get 1 tsp of ☆ Japanese dashi stock powder.
  8. Provide 2 tbsp of Miso.

After readying the materials, next you are good to prepare your 5-star Simmered Mackerel in Miso by following the guidances on this section:

  1. Chop the leek finely..
  2. Make crisscross cuts into the mackerel, skin-side up..
  3. Add all the ☆ ingredients in a pot and make them boil..
  4. Align mackerel with its skin facing upwards. Cover with a small lid or a piece of kitchen paper directly on top of the simmering food. Simmer for about 10 minutes..
  5. Add miso and blend well. It's good to tilt the pot and blend the miso with lots of soup. Put the lid or kitchen paper back on and continue simmering for about 10 minutes over low heat..
  6. Take the lid or paper off and cook until your preferred richness of the sauce..
  7. Top with the leek and it's done..

When the edges of the mackerel start getting white, add the ginger. The sweet miso cancels out the "fishy" taste of saba, and the chunks of ginger are a welcome tone to the dish. Simmered Mackerel in Miso is a comfort dish in Japan, and can really be addictive. In fact, as I write about it, I am already thinking about having the left-overs for dinner. Uncover and remove the bell pepper before it fades in color.

Recipe : Simmered Mackerel in Miso

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step by step to make Simmered Mackerel in Miso

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