Variety to Producing Yummy Roasted romano peppers, gratin breadcrumbs & feta open omelette
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We hope you got benefit from reading it, now let's go back to roasted romano peppers, gratin breadcrumbs & feta open omelette recipe. To make roasted romano peppers, gratin breadcrumbs & feta open omelette you need 6 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Roasted romano peppers, gratin breadcrumbs & feta open omelette, here are the ingridients needed:
- Prepare 3-4 of romano peppers.
- Provide to taste of My gratin breadcrumbs.
- Provide 4 of eggs 1 for each omelette.
- You need of Feta cheese.
- Prepare Pinch of salt.
- Take of Olive oil.
After preparing the materials, next you are ready to prepare your 5-star Roasted romano peppers, gratin breadcrumbs & feta open omelette by following the procedures on this section:
- Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins..
- When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done.
- Plate up and add some crumbled feta on top, yummy!.
They are a variety of flaky breadcrumb used in cooking as a crunchy coating for fried foods. Panko is made from bread without crusts, and it has a crispier, airier texture than most other dried crumbs. Learn how to roast peppers with our simple step-by-step methods. Beautifully roasted romano peppers, stuffed with a delicious mixture of onions, capers, blueberry jam and Put the breadcrumbs into a shallow dish. Brush the outside of the peppers with the remaining egg, then roll in the bread crumbs, patting lightly.
Recipe : Roasted romano peppers, gratin breadcrumbs & feta open omelette
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