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Best Advice to Producing Yummy Spongecake (Pâte à Génoise)

Wishing to dine Spongecake (Pâte à Génoise) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Spongecake (Pâte à Génoise) like a famous chef made.

Spongecake (Pâte à Génoise)

We hope you got benefit from reading it, now let's go back to spongecake (pâte à génoise) recipe. To cook spongecake (pâte à génoise) you need 5 ingredients and 16 steps. Here is how you achieve it.

To make an extraordinary Spongecake (Pâte à Génoise), below are the materials needed:

  1. Get 2 of Whole eggs.
  2. Prepare 85 grams of Sugar.
  3. You need 75 grams of Cake flour.
  4. Take 30 grams of Milk.
  5. You need 20 grams of Butter.

After readying the ingridients, next you are ready to make your tasty Spongecake (Pâte à Génoise) by following the guidances on this section:

  1. Line a cake pan with parchment paper. I always cut a sheet of parchment paper to fit the pan. Separate the egg yolks and egg whites..
  2. Put egg whites in a bowl and add the sugar a little bit at a time, mixing on high speed. If you don't add the sugar little by little, the egg whites won't whip right..
  3. Beat until stiff peaks form..
  4. Add egg yolks and mix lightly on low speed. Switch to a rubber spatula and lightly fold in the yolks..
  5. Sift the cake flour and, in 4 or 5 batches, fold in. Add each batch of flour before the previous batch of flour is completely folded in..
  6. Combine milk and butter and microwave for 1 minute. Add a little bit of the cake batter and mix..
  7. Add the mixture from Step 6 to the cake batter and mix well with a rubber spatula..
  8. Mix until the batter forms a thick ribbon when you lift the spatula..
  9. Pour the batter into the cake pan. Rap the pan on the counter 3 times to remove air bubbles. The photo shows a square cake pan..
  10. Bake for about 30 minutes in a 340°F/170°C oven. Use this cooking time only as a reference and adjust to your own oven..
  11. It's done baking when a toothpick inserted in the cake comes out clean..
  12. Make sure to flip the cake over to cool. To keep it from drying out, cover the top with plastic wrap..
  13. After it has completely cooled, slice to any thickness you need and use to make a beautiful cake..
  14. Try this with strawberry decorated cake,.
  15. Also try it with strained yogurt no-bake cheesecake, https://cookpad.com/us/recipes/150072-no-bake-cheesecake-made-with-strained-yogurt.
  16. Or with this decorated cake, https://cookpad.com/us/recipes/145667-decorated-christmas-cake.

Being a Japanese cake, this sponge cake should already be less sweet than western cake. I worry about the moisture in the spongecake too, if you reduce the sugar… How about reducing sugar in whipped cream? Garnis avec de la confiture de fraise dedans et autour (pour faire adhérer la pâte à sucre). Download Spongecake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Type of cake For other uses, see Sponge (disambiguation).

Recipe : Spongecake (Pâte à Génoise)

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