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Variety to Homemade Perfect Dendeng Balado (Indonesian Beef Jerky with Chilli)

Wishing to eat Dendeng Balado (Indonesian Beef Jerky with Chilli) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Dendeng Balado (Indonesian Beef Jerky with Chilli) like a famous chef made.

Dendeng Balado (Indonesian Beef Jerky with Chilli)

We hope you got insight from reading it, now let's go back to dendeng balado (indonesian beef jerky with chilli) recipe. To make dendeng balado (indonesian beef jerky with chilli) you need 25 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Dendeng Balado (Indonesian Beef Jerky with Chilli), here are the components required:

  1. Use of For the beef.
  2. You need 500 gr of beef.
  3. You need 6 pcs of garlic.
  4. Prepare 10 pcs of shallots.
  5. Provide 3-4 of star anise.
  6. Use 1/2 tbs of nutmeg power.
  7. Use 1/2 tbs of pepper.
  8. Take 1/4 tbs of coriander powder.
  9. Prepare 1 tbs of salt.
  10. Use Pinch of sugar.
  11. You need 3 of bay leaves.
  12. Get 2 slices of galangal.
  13. Provide 300 ml of water to boil.
  14. Get of For the Chilli Sauce.
  15. You need 100 gr of red chilli.
  16. Prepare 1 of tomato.
  17. You need 5 pcs of garlic.
  18. Prepare 8 pcs of shallots.
  19. You need 3 of lemon leaves.
  20. You need 1 of lemongrass.
  21. Use 1/2 cm of ginger.
  22. Use of Salt & pepper.
  23. You need Pinch of sugar.
  24. Get of Oil to saute.
  25. Prepare 50 ml of water.

After readying the ingridients, now you are good to prepare your tasty Dendeng Balado (Indonesian Beef Jerky with Chilli) by following the procedures below:

  1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste.
  2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down.
  3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown.
  4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped.
  5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened.
  6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate.
  7. Serve it with steamed rice.

Recipe : Dendeng Balado (Indonesian Beef Jerky with Chilli)

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