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Best Advice to Producing Yummy Vickys Autumn Stewed Plums, GF DF EF SF NF

Hoping to dine Vickys Autumn Stewed Plums, GF DF EF SF NF a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Vickys Autumn Stewed Plums, GF DF EF SF NF like a famous chef made.

Vickys Autumn Stewed Plums, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys autumn stewed plums, gf df ef sf nf recipe. You can cook vickys autumn stewed plums, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Vickys Autumn Stewed Plums, GF DF EF SF NF, below are the ingridients required:

  1. You need 1000 grams of chopped plums.
  2. Use 250 grams of golden caster sugar.
  3. Use 1 of vanilla pod, halved and the seeds scraped out.
  4. Take 1 of cinnamon stick.
  5. You need 225 ml of water.

After readying the ingridients, next you are good to cook your appetizing Vickys Autumn Stewed Plums, GF DF EF SF NF by following the guidances on this section:

  1. Put the water, sugar, cinnamon stick and vanilla pod & seeds into a medium sized saucepan and simmer until the sugar has dissolved.
  2. Carefully add in the chopped plums, bring to the boil then turn down and simmer for 10 minutes until softened.
  3. Strain the liquid into another pan and boil / reduce until thick and syrupy, discarding the vanilla pod and cinnamon stick.
  4. Stir the plums back into the syrup and serve with some plain yogurt such as Koko free-from dairy & soya coconut based brand.
  5. You can also use this to replace the cherries in my brûleè recipe https://cookpad.com/us/recipes/363206-vickys-cherry-creme-brulee-gluten-dairy-egg-soy-free.
  6. This makes around 12 servings and can be frozen.

Recipe : Vickys Autumn Stewed Plums, GF DF EF SF NF

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