Best Idea to Homemade Appetizing Saucy Pesto chicken with a side of broccoli
Wishing to dine Saucy Pesto chicken with a side of broccoli a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Saucy Pesto chicken with a side of broccoli like a famous chef made.
We hope you got insight from reading it, now let's go back to saucy pesto chicken with a side of broccoli recipe. To cook saucy pesto chicken with a side of broccoli you only need 8 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Saucy Pesto chicken with a side of broccoli, here are the materials required:
- Provide 4 of x free range chicken breasts.
- Prepare 200 g of x cherry tomatoes - halve.
- Take 3 tbsp of x Pesto Princess basil pesto.
- Take 3 tbsp of x sour cream.
- You need 3-4 leaves of x fresh basil - tear into strips.
- Use 1 cup of x basmati rice.
- Get 125 g of x broccoli.
- Provide of olive oil, salt & pepper (from your pantry).
After preparing the ingridients, next you are ready to make your 5-star Saucy Pesto chicken with a side of broccoli by following the procedures on this section:
- Prepare all ingredients as indicated above..
- Bring a saucepan of lightly salted water to the boil. Add the rice and boil gently for 15 minutes. Once cooked, drain and keep warm in a colander over a saucepan of hot water..
- Heat a few glugs of olive oil in a pan on medium to high heat. Season the chicken breasts. Place the chicken in the hot oil and cook for about 8 minutes each side, turning only once. Add the tomatoes and allow to cook until they start to soften - 3 or 4 minutes. Reduce the heat and stir in the pesto and sour cream until heated through - about 2 minutes. Serve immediately..
- Bring a saucepan of lightly salted water to the boil. Add the broccoli and boil gently for 2 to 3 minutes until cooked but still slightly crunchy. Drain and keep warm..
- To serve, divide the rice between the plates and serve the chicken and a generous helping of sauce on top. Scatter with fresh basil. Serve the broccoli on the side..
Fill the broccoli Parmesan cups with the pesto chicken. Top with slices of tomatoes and basil. Brush the chicken with the remaining oil and season. Toss through the broccoli and onion, along with the lemon juice Top with the beetroot, but don't mix it in, and the chicken. The tomatoes soften enough to make them a little bit saucy, which is perfect for dragging your chicken through.
Recipe : Saucy Pesto chicken with a side of broccoli
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