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Good Idea to Cooking Extraordinary Shahi Tukda with Rabari

Wishing to eat Shahi Tukda with Rabari a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Shahi Tukda with Rabari like a famous chef made.

Shahi Tukda with Rabari

We hope you got insight from reading it, now let's go back to shahi tukda with rabari recipe. You can cook shahi tukda with rabari using 17 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Shahi Tukda with Rabari, below are the ingridients needed:

  1. Provide of For shahi masala.
  2. Take 1/4 cup of chopped almonds.
  3. Take 5 of No. Cardamon.
  4. Use 4 of No. Black pepper corn.
  5. Take 1 tbsp of fennel seeds.
  6. Use of For making Rabari.
  7. Get 2 litre of milk.
  8. Use 3-4 tbsp of shahi tukda masala.
  9. Get 6 tbsp of sugar.
  10. Take of For shahi tukda.
  11. Get 10 slices of brown bread.
  12. Take 1 cup of clarified butter (ghee) for frying.
  13. Use of For shahi tukda sugar syrup.
  14. Provide 1 cup of sugar.
  15. You need 1 cup of Water.
  16. Use 1/4 tsp of saffron.
  17. Take 1/2 tsp of Cardamom powder.

After readying the components, now you are good to make your 5-star Shahi Tukda with Rabari by following the instructions below:

  1. First of all for making shahi tukda masala we shall grind all the ingredients for masala in a grinder and shahi tukda masala will be ready..
  2. Next in a heavy bottom pan add milk and bring it to boil. Than lower the heat and keep stirring continuously to avoid milk stick stick at bottom. Once layer of cream starts to form start collecting it to edges and cook uptill milk reduce to half. Than add sugar and when sugar dissolves add shahi tukda masala n cook for 5 minutes. As rabari cools completely chill it in refrigerator..
  3. For making sugar syrup or chashni in a sauce pan add sugar and water. As sugar dissolves add saffron strings and cardamon powder. Cook the syrup and bring it to one string consistence..
  4. Now for frying bread cut bread into for triangles and fry them on both the side in clarified butter that is ghee untill it turns golden brown and crispy..
  5. For assembling shahi tukda coat the fried bread triangles into sugar syrup. Top up with chilled rabari and top up with sprinkling shahi tukda masala..

Recipe : Shahi Tukda with Rabari

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step by step to make Shahi Tukda with Rabari

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