Half an Hour to Cooking Perfect Quick & Easy Layered Pastry (Phyllo ver.6)
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To cook an extraordinary Quick & Easy Layered Pastry (Phyllo ver.6), below are the components needed:
- You need 500 g of all purpose flour.
- Take 1 tsp of salt.
- Prepare 1 tbsp of sunflower oil.
- You need 1 tbsp of vinegar.
- Get 270 ml of water.
- Take 250 g of hard margarine, creamed.
After preparing the components, now you are ready to prepare your 5-star Quick & Easy Layered Pastry (Phyllo ver.6) by following the instructions on this section:
- In a large mixing bowl put flour, salt, sunflower oil & vinegar..
- Add the water and start mixing. Mix until the sides of your bowl are clean..
- Take the dough out onto your working bench and start kneading. Knead for about 15 to 20 min until you have a smooth dough. Cut the dough into pieces and rejoin them randomly to speed up the process..
- Shape the dough into a ball and put it back in the bowl. Sprinkle with flour. Cover with a towel and let it rest for 30 min..
- Take the dough out onto a well floured surface. Roll it out into a large sheet 70 x 60cm / 27.5” x 23.6”..
- Brush the whole surface with softened margarine. Roll the sheet into a large, tight cylinder..
- Cut it into 8 equal pieces. Flour each piece’s edges well. Wrap each piece with food membrane..
- Transfer them gently into a container, making sure they hold their shape. Refrigerate for at least 2 hours before using..
- Keep in the refrigerator up to 3 days or in the freezer up to 4 months. Defrost in the refrigerator overnight..
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Recipe : Quick & Easy Layered Pastry (Phyllo ver.6)
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