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Reference to Serving Perfect Aloo Puffs

Hoping to dine Aloo Puffs a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Aloo Puffs like a famous chef made.

Aloo Puffs

We hope you got insight from reading it, now let's go back to aloo puffs recipe. To make aloo puffs you only need 7 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Aloo Puffs, here are the ingridients needed:

  1. Use 1 of pastry puff sheet.
  2. You need 1 of big Potato.
  3. Take of some Cumin seeds.
  4. Prepare of some Fennel seeds.
  5. Use 1/2 tsp of Garam Masala.
  6. Use 1 pinch of Turmeric.
  7. Use to taste of salt.

After preparing the ingridients, next you are good to make your appetizing Aloo Puffs by following the procedures on this section:

  1. Boil the potato, peel the skin and mash it, but not like a paste..
  2. Take the pastry puff sheet and cut into 9 small squares. In a pan, put a little oil and add the cumin seeds. When they splutter add the fennel seeds. Fry for about 30 seconds and add the smashed potato. Add garam masala, turmeric and salt. Mix everything well and keep on flame for about a minute. Remove from gas and allow it to cool a little bit, say for about 5 minutes..
  3. Now take the square piece of the pastry puff sheet and put some of the potato mixture in the centre. Dip your finger in water and apply water on all the four sides of the sheet so that the sides can be stuck..
  4. Now fold the square piece diagonally, in the shape of a triangle. Make the remaining squares pieces in the similar way. Preheat the oven to 200degrees C..
  5. Place the made pastries in a baking tray and bake it for approximately 20 minutes or until the puffs are golden in colour. Once they turn slightly golden then turn it over and allow the other side to cook too..

Recipe : Aloo Puffs

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