Best Idea to Preparing Yummy Coconut corn and lemongrass soup
Hoping to dine Coconut corn and lemongrass soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Coconut corn and lemongrass soup like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut corn and lemongrass soup recipe. To cook coconut corn and lemongrass soup you need 9 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Coconut corn and lemongrass soup, here are the materials needed:
- You need 1 of cup corn(frozen)/fresh boiled.
- Take 3 of cup coconut milk.
- Use 1/4 of tea spoonblack pepper powder.
- Get of to taste Salt.
- Use 1 tsp of grated ginger.
- Provide 1 of teaspoon dry shredded coconut.
- Provide 1 of spoon coconut oil.
- Take 2 of lemon grass leaves chopped.
- You need 1/2 of tea spoon chilli flakes.
After preparing the components, next you are good to prepare your 5-star Coconut corn and lemongrass soup by following the procedures on this section:
- Take thick pan.. heat 1 spoon coconut oil.. add chopped lemon grass..(or u can use the paste of lemongrass)add corn..
- Now stir well.. cook 1 minute. Now add ginger and black pepper.
- Cook again 1 min.. now add 1 cup coconut milk. Cook For 7-10 mints..boil on a small flame.add dry coconut.cooked well until it becomes thick....
- Now off the gas flame...
- Take 1 cup warm coconut milk in a soup bowl. Pour 1/2mixtur in a bowl.add chilli flakes and coriander leaves.. soup is ready.
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In a small bowl, combine the fish sauce and Thai chili paste; stir to loosen the chili paste and pour into the soup. Add the shrimp and coconut meat; cook just until. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly. Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger and lemongrass, and garnished with plenty of shrimp.
Recipe : Coconut corn and lemongrass soup
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