Half an Hour to Preparing Tasty Delicious Daikon Radish Steak
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To prepare an extraordinary Delicious Daikon Radish Steak, below are the components needed:
- Prepare 6 of pieces Daikon radish.
- Take 20 grams of Butter.
- Provide 3 tbsp of Ponzu.
- Use 1 of enough to cover the daikon radish Water.
- Prepare 1 dash of Black pepper.
After readying the components, now you are ready to make your tasty Delicious Daikon Radish Steak by following the guidances below:
- Cut the daikon radish into 1 cm thick slices, and make small cuts on one side in a crisscross pattern..
- Arrange the daikon radish in a frying pan, and pour on enough water to cover it. Cover with a lid and boil for 15 ~ 20 minutes until the daikon is translucent..
- When boiled, drain the water while keeping the daikon radish in the pan using the lid. Brown the daikon radish in the pan over heat..
- Add the butter and ponzu. Coat the daikon radish with golden brown..
- Serve on a plate, sprinkle with black pepper, and it's done..
Daikon is the Japanese name for the big white radish. Learn how to make Daikon Steaks with Glass Noodles. Daikon white radishes have a very unique taste and much different than that of regular radishes. This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. Daikon is Japanese root vegetable and we enjoy from salad, soup and simmered dishes.
Recipe : Delicious Daikon Radish Steak
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