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Recommendation to Serving 5-Star Fried Indian Mackerel #mycookbook

Hoping to eat Fried Indian Mackerel #mycookbook a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Fried Indian Mackerel #mycookbook like a famous chef made.

Fried Indian Mackerel  #mycookbook

We hope you got insight from reading it, now let's go back to fried indian mackerel #mycookbook recipe. You can cook fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you do that.

To prepare an extraordinary Fried Indian Mackerel #mycookbook, here are the components required:

  1. Get 2 of Mackerels.
  2. Provide 1 tablespoon of chilli powder.
  3. Use 1/4 teaspoon of cumin powder.
  4. Take 1 teaspoon of coriander powder.
  5. You need 1 teaspoon of ginger-garlic paste.
  6. Take of Salt as per taste.
  7. Provide of Vinegar of your choice.
  8. Provide of Oil for shallow frying.
  9. You need 1 tablespoon of chopped onions.
  10. Prepare 1 teaspoon of chopped cilantro leaves.
  11. Prepare of For Coating.
  12. Provide of Fine Sooji/Rava/Semolina.
  13. Prepare of Corn flour.
  14. Take of (Use breadcrumbs if you prefer to).

After preparing the components, next you are ready to make your 5-star Fried Indian Mackerel #mycookbook by following the instructions below:

  1. If frozen, first thaw the mackerels..
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell).
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces..
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well..
  5. Let the fish marinate for 45-60 minutes..
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉).
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture.
  8. Drop it very carefully into the heated oil..
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked..
  10. Garnish with cilantro leaves and chopped onions.
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉.
  12. Enjoy 😉👍🏻.

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Recipe : Fried Indian Mackerel #mycookbook

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