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Fast Guide to Homemade 5-Star Beef liver, Kidney, fat, meat Masalay wale

Hoping to eat Beef liver, Kidney, fat, meat Masalay wale a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Beef liver, Kidney, fat, meat Masalay wale like a famous chef made.

Beef liver, Kidney, fat, meat Masalay wale

We hope you got insight from reading it, now let's go back to beef liver, kidney, fat, meat masalay wale recipe. To make beef liver, kidney, fat, meat masalay wale you need 12 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Beef liver, Kidney, fat, meat Masalay wale, below are the ingridients needed:

  1. Provide 2 kg of (Beef Liver kidney fat & meat).
  2. Prepare 6-7 tbsp of Leson adrak paste.
  3. Take 6-7 of Onion (Sliced).
  4. You need 2 tbsp of Red chilli flakes.
  5. You need 6-7 of tomato (Sliced).
  6. Use 2 tbsp of white vinegar.
  7. Get 1 tbsp of soy sauce.
  8. Take to taste of salt.
  9. Prepare of As required cooking oil.
  10. Provide 2 tbsp of Kasoori meethi.
  11. Prepare 2.5 tbsp of garm masala.
  12. Prepare 2 tbsp of Zeera powder.

After readying the materials, next you are good to prepare your 5-star Beef liver, Kidney, fat, meat Masalay wale by following the instructions below:

  1. Method : Beef liver,kidney,fat & meat ko achi tarha wash karlen k usme zara b blood na rahe..
  2. Phir ik pot me oil garm kar sliced onion fry karen till it become translucent. Add lehsan adrak paste n bhunafy it..
  3. Then add 1/2 cup of water cook 2 min add chilli flakes and washed liver,kidney,fat & meat pieces. add Zeera powder and cover the pot by lid..
  4. Cook in high flame yahan tak k kaleeji gurdaybse nikalne wala pani dry hone lage..
  5. Add vinegar, soy sauce & sliced tomato...
  6. Cook for few min.add kasoori methi.
  7. Add salt and garm masal in last.Cook in low flame or in a steam for 15 min..
  8. Now its ready to dish out.. Mazedar masaledaar kaleeji gurday ready to eat.Garnish with chopped coriander leaves and lemon slices..

After you take the liver out of the. kebab beef kabob dinner skewer grilled restaurant bbq lamb liver meat rotisserie summer asia barbecue cooked cooking cuisine cut delicious fast fat food fried grid grill herbs intestine lunch marinated meal onions picnic recipe red roast roasted rustic sauce. Organ meats like beef kidney aren't popular in the United States, but they can be a tender and flavorful cut if prepared correctly. Unlike lamb or veal kidneys, beef kidneys are large and tough and require long braising over low, moist heat to become soft. Eat the meat you like, and can afford, and enjoy it to satiety. Do not use bold formatting in your comments.

Recipe : Beef liver, Kidney, fat, meat Masalay wale

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