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Practical Way to Serving 5-Star Chicken biryani with potatoes

Hoping to eat Chicken biryani with potatoes a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Chicken biryani with potatoes like a famous chef made.

Chicken biryani with potatoes

We hope you got benefit from reading it, now let's go back to chicken biryani with potatoes recipe. You can cook chicken biryani with potatoes using 18 ingredients and 37 steps. Here is how you do it.

To prepare an extraordinary Chicken biryani with potatoes, here are the materials required:

  1. Use 1 kg of Chicken (bone in).
  2. Provide 1 kg of long grain Basmati rice.
  3. Prepare 3 of chopped Tomatoes (big size).
  4. Provide 3 of big Onions thinly sliced and deep fried (onion beresta).
  5. Take 3 of big Onions chopped.
  6. You need 1 tablespoon of Ginger-garlic paste.
  7. Use 1 cup of Yoghurt.
  8. You need 1 1/2 cup of Cooking oil(1 cup fod beresta & 1/2 cup for chicken.
  9. Take 1 bunch of Mint leaves or Pudina.
  10. Provide 2 tablespoon of Ghee.
  11. You need 1 of lemon(squeeze the juice).
  12. Use 1 pinch of Saffron colour.
  13. You need 2 tablespoon of Salt.
  14. You need 2 drop of Biryani essence(optional).
  15. Provide 1 packet of Biryani masala.
  16. Take 4-5 of dry Alu bukhara(prunes).
  17. Get 5-6 of medium sized Potatoes(same size).
  18. Take 2-3 tablespoon of oil to fry the potatoes.

After readying the ingridients, now you are ready to prepare your 5-star Chicken biryani with potatoes by following the guidances on this section:

  1. Boil potatoes, peel the skin and cut in halves..
  2. Heat 2-3 tablespoon of oil and fry the potatoes until light golden brown and keep aside..
  3. Clean and soak rice in water for atleast 1 hour..
  4. Clean and cut chicken into little big pieces..
  5. Make fried onion before starting to make biryani. You have to fry them light golden brown and crisp..
  6. Also chop onion and tomatoes into small pieces..
  7. Heat 1/2 cup of oil in a big heavy bottomed saucepan..
  8. Add in chopped onions and saute until soft..
  9. Add ginger-garlic paste and saute for a minute..
  10. Next add chicken pieces and stir nicely..
  11. After 1 minute add chopped tomatoes and fry for 3-4 minutes..
  12. Next add 1 packet of good quality biryani masala along with aloo bukhara and mix well to the chicken mixture..
  13. Fry for few minutes until tomatoes get mushy and oil starts to separate from gravy..
  14. Add 1 cup of beaten yoghurt and mix well..
  15. Add salt if necessary..
  16. Also add 1 cup of water, reduce the flame, cover and cook for 15 minutes or until chicken cooks completely..
  17. Check the gravy of the chicken curry, there should be little gravy in the chicken. Don't make them fry..
  18. Remove from heat and add potato pieces to the chicken gravy..
  19. For the rice place water in another big vessel..
  20. Bring to boil with 1 tablespoon of salt and 1 lemon juice. Lemon juice will help to make the rice firm and without sticky..
  21. Add drained rice to the boiling water and cook till rice is 70% done..
  22. When rice cooks 70%, remove from heat and drain in a colander..
  23. Clean and make some mint leaves with stem ready..
  24. Now place the saucepan with chicken in the gas stove with medium high heat..
  25. Place 1/3rd of the rice over the chicken and potatoes to make a rice layer..
  26. Now drizzle little(1 drop) saffron colour over the rice..
  27. Next pour 1 teaspoon of melted ghee over the rice, then sprinkle 1 handful of fried onion..
  28. Over fried onion sprinkle some mint leaves with stem..
  29. Make the 2nd layer of rice (half of the remaining rice)..
  30. Add in all the ingredients as 1st layer. Be generous to spread fried onion..
  31. Lastly spread the remaining rice. Also sprinkle the other ingredients..
  32. At last sprinkle only 2 drops of biryani essence. Don't add more, or it will overpower the flavour of other ingredients which we don't want..
  33. Take a sheet of aluminium foil, cover the saucepan and then cover with a lid..
  34. Keep in steam for about 20 minutes in low heat..
  35. After 20 minutes remove the cover, gently and very carefully stir the biryani so that rice and chicken mix together. Don't break the rice in this stage..
  36. Cover and again cook for 10 minutes..
  37. Delicious chicken biryani is ready to serve now. Serve with any kind of raita or salad..

Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. The dish is quick and easy and contains herbs and spices. Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.

Recipe : Chicken biryani with potatoes

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step by step to make Chicken biryani with potatoes

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