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Best Idea to Producing Yummy French Macarons w/ Brigadeiro Filling

Wishing to dine French Macarons w/ Brigadeiro Filling a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a French Macarons w/ Brigadeiro Filling like a famous chef made.

French Macarons w/ Brigadeiro Filling

We hope you got insight from reading it, now let's go back to french macarons w/ brigadeiro filling recipe. You can have french macarons w/ brigadeiro filling using 9 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary French Macarons w/ Brigadeiro Filling, below are the components needed:

  1. Get of French Macarons.
  2. You need 100 grams of egg whites.
  3. You need 50 grams of sugar.
  4. Get 200 grams of confectioner's sugar.
  5. Get 110 grams of ground almonds.
  6. Provide of Brigadeiro Filling.
  7. Prepare 1 can of condensed milk.
  8. Use 1 tbsp of butter.
  9. Use 3 tbsp of unsweetened cocoa.

After readying the ingridients, now you are ready to make your 5-star French Macarons w/ Brigadeiro Filling by following the procedures on this section:

  1. Make Meringue: Beat egg whites using an electric mixer until foamy, and slowly add the sugar. Mix until glossy and soft (like whipped cream).
  2. Sift the almonds and confectioner's sugar and combine with the meringue. Fold them about 30 times ("cut" the middle, then bring left side over to the right with a spatula).
  3. Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet. Let it rest for about 1 hour until dry, then bake for about 10 min at 285°F..
  4. Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick).
  5. Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons! 😀.

You can color them with pastel shades and fill them will all kinds of fillings such as buttercream. The macaron that I will expound upon this week is a dainty French cream-filled sandwich cookie which, in its best form, will fill your soul with warm, fuzzy happiness after one bite. Once filled, give the finished macarons time to mature in the fridge. Do store in an airtight container right away. Both methods yield essentially the same yummy and gorgeous looking concoction that most people will recognize as a macaron.

Recipe : French Macarons w/ Brigadeiro Filling

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