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Fast Guide to Homemade Tasty Keema puff pastry: (minced beef puff pastry)

Hoping to eat Keema puff pastry: (minced beef puff pastry) a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Keema puff pastry: (minced beef puff pastry) like a famous chef made.

Keema puff pastry: (minced beef puff pastry)

We hope you got benefit from reading it, now let's go back to keema puff pastry: (minced beef puff pastry) recipe. To cook keema puff pastry: (minced beef puff pastry) you need 18 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Keema puff pastry: (minced beef puff pastry), here are the components needed:

  1. Use of 🌻for Puff Pastry Sheets:.
  2. Get 2 cups of All Purpose flour.
  3. Take 2 Tbsp of Butter.
  4. Use 400 g of Butter.
  5. Prepare 1/2 tsp of Salt.
  6. Use 2 Tbsp of Lime Juice.
  7. You need of Water as required.
  8. Take of 🌻for filling:.
  9. Prepare 100 g of Keema (mince) lamb / beef / mutton ).
  10. Take 1 of Onion chopped.
  11. Get 2 of Green chillies chopped.
  12. Use 1 tsp of Ginger Garlic.
  13. Get 1 tsp of Chilli Powder.
  14. Prepare to taste of Salt.
  15. Take 1/2 tsp of Coriander Powder.
  16. Prepare 1/2 tsp of Turmeric Powder.
  17. Take 1/2 tsp of Garam Masala powder.
  18. Provide 1/2 tsp of Cumin Powder.

After readying the components, next you are good to cook your appetizing Keema puff pastry: (minced beef puff pastry) by following the guidances on this section:

  1. 🌻How to make Pastry dough: Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times..
  2. 🌻How to make filling: Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely..
  3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. Serve Hot ♨️ with your favourite sauces. Enjoy !.
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Learn how to make an easy Puff Pastry Recipe with a shortcut method developed by my mum to yield you the flakiest pastry in no time at all. It is essential to me that you know how to make it well. So this week, I'm going to share with you my. Puff Pastry - Puff pastry is a type of traditional French pastry which is made by repeatedly folding Puff Pastry Classic Croissant - Light flaky puff pasrty good in light appetite. You may use any filling Puff Pastry, Mince Patties, Chicken Patties, Cream Rolls and Bakhar Khanni - Puff Pastry, Mince.

Recipe : Keema puff pastry: (minced beef puff pastry)

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