Half an Hour to Homemade Extraordinary Sauf(fennel seeds) sharbat syrup
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We hope you got insight from reading it, now let's go back to sauf(fennel seeds) sharbat syrup recipe. You can have sauf(fennel seeds) sharbat syrup using 4 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Sauf(fennel seeds) sharbat syrup, here are the components required:
- Take 300 grams of green fennel seeds/ sauf.
- You need 2 cups of water.
- Use 1 pinch of Green food colour.
- Get 300 grams of rock sugar.
After readying the components, now you are ready to cook your 5-star Sauf(fennel seeds) sharbat syrup by following the procedures on this section:
- Soak fennel seeds for an hour or so with some sugar..
- Grind the fennel seeds finely..
- In a pan add the grounded mixture,rock sugar water and start boiling..
- Boil till the syrup become thick..
- Strain, let it cool. Add food colour. And store..
Saunf is used extensively in Indian cooking. While it is mostly used in seed form, some dishes do call for the seeds to be roasted and then ground into a powdered. Healthier Candied Fennel Seeds Recipe, Lightened-Up with Coconut Sugar! I grew up eating candied fennel seeds at my grandparents' house, where my grandma kept a bowl filled with them on the counter. Fennel seeds drink is known for its pain-relieving, digestion and cooling benefits for your body.
Recipe : Sauf(fennel seeds) sharbat syrup
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step by step to make Sauf(fennel seeds) sharbat syrup
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